نتایج جستجو برای: jujube

تعداد نتایج: 636  

2015
Jian Huang Xiaoting Yang Chunmei Zhang Xiao Yin Shipeng Liu Xingang Li Filippos A. Aravanopoulos

Ziziphus is an important genus within the family Rhamnaceae. This genus includes several important fruit tree species that are widely planted in China and India, such as the Chinese jujube (Ziziphus jujuba Mill.), the wild jujube (Z. acidojujuba), and the Indian jujube (Z. mauritiana). However, information about their domestication based on the chlorotype diversity of Chinese jujube population ...

2013
Ji-Eun Kim Min-Ah Kim Jung-Seok Kim Dong-Cheol Park Sam-Pin Lee

Black jujube was made by aging dried jujube and its physiochemical characteristics, antioxidant activities and α-glucosidase inhibitory activities were evaluated. The moisture and sugar contents were increased depending on the period of aging times and the pH was reduced thereby increasing acidity. The color of black jujube extract was changed from red to black resulting in decreases of Hunter ...

Journal: :PeerJ 2016
Peng-Cheng Fu Yan-Zhao Zhang Hui-Yuan Ya Qing-Bo Gao

Chinese jujube (Ziziphus jujuba Mill. [Rhamnaceae]), native to China, is a major dried fruit crop in Asia. Although many simple sequence repeat (SSR) markers are available for phylogenetic analysis of jujube cultivars, few of these are validated on the level of jujube populations. In this study, we first examined the abundance of jujube SSRs with repeated unit lengths of 1-6 base pairs, and com...

Journal: :Journal of agricultural and food chemistry 2013
Qing-Han Gao Chun-Sen Wu Min Wang

The nutritional jujube ( Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland region of northern China. Jujube has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Recent phytochemi...

2014
Meng-Jun Liu Jin Zhao Qing-Le Cai Guo-Cheng Liu Jiu-Rui Wang Zhi-Hui Zhao Ping Liu Li Dai Guijun Yan Wen-Jiang Wang Xian-Song Li Yan Chen Yu-Dong Sun Zhi-Guo Liu Min-Juan Lin Jing Xiao Ying-Ying Chen Xiao-Feng Li Bin Wu Yong Ma Jian-Bo Jian Wei Yang Zan Yuan Xue-Chao Sun Yan-Li Wei Li-Li Yu Chi Zhang Sheng-Guang Liao Rong-Jun He Xuan-Min Guang Zhuo Wang Yue-Yang Zhang Long-Hai Luo

The jujube (Ziziphus jujuba Mill.), a member of family Rhamnaceae, is a major dry fruit and a traditional herbal medicine for more than one billion people. Here we present a high-quality sequence for the complex jujube genome, the first genome sequence of Rhamnaceae, using an integrated strategy. The final assembly spans 437.65 Mb (98.6% of the estimated) with 321.45 Mb anchored to the 12 pseud...

2016
Peiyu Ren Yancang Li Huiping Song Yuguang Zheng Baozhen Wang Xuemei Chen

For researching the function of relieving fatigue of jujube polysaccharide, this paper group, middle dose group, high dose group and physiological saline group). Each time they were respectively feed 10g 10g/L, 20g/L, 40 g/L jujube polysaccharide liquid and 15ml/(kg.d) physiological saline. This experiment lasted 20 days. Measured mice’s biochemical Indicators including blood glucose, muscle gl...

2015
Jing Xiao Jin Zhao Mengjun Liu Ping Liu Li Dai Zhihui Zhao Swarup Kumar Parida

Chinese jujube (Ziziphus jujuba), an economically important species in the Rhamnaceae family, is a popular fruit tree in Asia. Here, we surveyed and characterized simple sequence repeats (SSRs) in the jujube genome. A total of 436,676 SSR loci were identified, with an average distance of 0.93 Kb between the loci. A large proportion of the SSRs included mononucleotide, dinucleotide and trinucleo...

2016
Jian Huang Chunmei Zhang Xing Zhao Zhangjun Fei KangKang Wan Zhong Zhang Xiaoming Pang Xiao Yin Yang Bai Xiaoqing Sun Lizhi Gao Ruiqiang Li Jinbo Zhang Xingang Li

Jujube (Ziziphus jujuba Mill.) belongs to the Rhamnaceae family and is a popular fruit tree species with immense economic and nutritional value. Here, we report a draft genome of the dry jujube cultivar 'Junzao' and the genome resequencing of 31 geographically diverse accessions of cultivated and wild jujubes (Ziziphus jujuba var. spinosa). Comparative analysis revealed that the genome of 'Dong...

2015
Xiaopeng Li Yupeng Li Zhong Zhang Xingang Li Xiaoming Pang

Rainfall and temperature are the primary limiting factors for optimum quality and yield of cultivated jujube (Ziziphus jujuba Mill.). Adaptation to arid and cool environments has been and remains an important goal of many jujube improvement programs. This study summarized the survey results of 116 Chinese jujube varieties grown at 33 sites in China. The objective was to identify the environment...

2017
Jianxin Chen Wei Lin

Jujube is a common fruit in Chinese diet, jujube pit is sharp but has rarely been reported to cause digestive tract perforation. Here we presented a rare case of sigmoid colon perforation by a jujube pit in an 88 year-old toothless woman. The evidence of peritoneal irritation was acquired by physical examination and CT scan. Then perforation peritonitis was diagnosed, and emergency operation wa...

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