Hardy kiwifruit fits into consumer expectations, especially in terms of taste and nutritional value. The main reason for the loss quality is that fruit softens too quickly, but storage at low temperatures (0–1 °C) not effective enough maintaining high quality. Two cultivars were evaluated quality, i.e., ‘Geneva’ ‘Ananasnaya’. Minikiwi harvested two stages maturity. treated with 1-methylcyclopro...

The aromas and flavours of Cabernet Sauvignon wines originating from Australia are diverse and known to display ‘berry’, ‘current’, ‘vanilla’, ‘fruity’, ‘caramel’, ‘green’ and ‘capsicum’ aromas and ‘blackcurrant’, ‘green capsicum’, ‘vanilla’, ‘mulberry’ and ‘mint’ flavours (Green 2000, Gurbuz et al. 2006). These wine aromas and flavours can range in fruit-related characteristics of ‘berry’, ‘sp...

Dragon fruit is perishable in nature and available only season. Value added product from dragon will be throughout the year Product recipe needed to developed for maintaining quality acceptability consumers. The present experiment was carried out during 2022 Post Harvest Laboratory of Department Horticulture, SHUATS, Prayagraj. conducted Completely Randomized Design with 9 treatment replicated ...

The presence of potentially toxic elements and compounds in foodstuffs is of intense public interest and thus requires rapid and accurate methods to determine the levels of these contaminants. Inductively coupled plasma mass spectrometry is a powerful tool for the determination of metals and nonmetals in fruit juices. In this study, 21 commercial fruit juices (apple, peach, apricot, orange, kiw...

Plant allergens, being one of the most widespread allergenic substances, are hard to avoid. Hence, their identification and characterization are of prime importance for the diagnosis and treatment of food allergy. The reported allergies to fruits mainly evoke oral allergy syndrome caused by the presence of cross-reactive IgE to certain pollens and thus, allergy to fruits has also been linked to...

Leather craft products, such as belt, gloves, shoes, bag, and wallet are mainly originated from cow, crocodile, lizard, goat, sheep, buffalo, and stingray skin. Before the skins are used as leather craft materials, they go through a tanning process. With the rapid development of leather craft industry, an automation system for leather tanning factories is important to achieve large scale produc...