نتایج جستجو برای: lactobacillus

تعداد نتایج: 18999  

ابراهیمی, مریم, دادبان شهامت, یوسف, رئیسی, مجتبی, صادقی, علیرضا, عابدفر, عباس,

Background and purpose: Phytic acid plays a major role in reducing the bioavailability of minerals in food. The aim of this study was to evaluate the effect of controlled sourdough fermentation on reduction of phytate content in dough and bread produced by whole wheat flour containing Lactobacillus plantarum and Lactobacillus brevis. Materials and methods: This experimental study was carried...

Journal: :applied food biotechnology 0
shirin malganji department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. sara sohrabvandi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences, food science and technology, shahid beheshti university of medical sciences, tehran, iran. mahshid jahadi department of food science and technology, faculty of food science and technology, islamic azad university, khorasgan (isfahan) branch, isfahan, iran. ameneh nematollahi students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. bahareh sarmadi students’ research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran.

the popularity of non-dairy probiotic products continues to persist as the consumers prefer functional foods satisfying their health needs. among these promising foods, probiotic grape drink would have beneficial effects on modifying gastrointestinal flora and human health. in this study, the pasteurized grape drink was inoculated by three species of lactic acid bacteria (lactobacillus delbruec...

2015
XueYing Tao Meiling Jiang Feng Zhang Feng Xu Hua Wei

Lactobacillus plantarum WLPL04, a novel strain, was isolated from a breast milk sample from a healthy woman and demonstrated several probiotic functions. Here, we present the draft genome sequence of this strain, which contains 3,192,587 bp, a G+C content of 44.52%, 3,158 protein-coding genes, and 53 tRNA genes.

2017
Qichuang Li Yonglong Pan Linxian Ding Huachang Hong Shuxia Yan Binbin Wu Yan Liang

We present here the draft genome sequence of Lactobacillus brevis strain 3M004, a probiotic that has potential for regulating quorum sensing. The strain was obtained from a type of aquafeed. The assembly consists of 2,459,326 bp and contains 33 contigs, with a G+C content of 45.10%.

2015
Keren Buhnik-Rosenblau Yael Danin-Poleg Sharona Elgavish Yechezkel Kashi

Here, we report the genome sequence of Lactobacillus johnsonii, a member of the gut lactobacilli. This draft genome of L. johnsonii strain 16 isolated from C57BL/6J mice enables the identification of bacterial genes responsible for host-specific gut persistence.

Journal: :Menopause 2017
Caroline M Mitchell Sujatha Srinivasan Xiang Zhan Michael C Wu Susan D Reed Katherine A Guthrie Andrea Z LaCroix Tina Fiedler Matthew Munch Congzhou Liu Noah G Hoffman Ian A Blair Katherine Newton Ellen W Freeman Hadine Joffe Lee Cohen David N Fredricks

OBJECTIVE To examine associations between the composition of the vaginal microbiota and genitourinary menopausal symptoms, serum estrogen, and vaginal glycogen. METHODS For this cross-sectional study, 88 women aged 40 to 62 years, enrolled in a hot flash treatment trial, provided vaginal swabs and a blood sample at enrollment. Bacterial communities were characterized using 16S rRNA PCR and de...

Journal: :Biomedical and environmental sciences : BES 2002
Hua Wei Pertti Marnila Hannu Korhonen

OBJECTIVE To investigate how antibodies influence the fermentation of Lactobacillus GG and how Lactobacillus GG influences the biological properties of antibodies during the fermentation and storage periods. METHODS Anti-caries immune colostrum powder (IP) and control colostrum powder (CP), skimmed milk powder (SP) at concentrations of 1%, 2.5%, 5% and 10% (w/v) were added to MRS and 50 mM He...

Journal: :jundishapur journal of microbiology 0
abolfazl davoodabadi department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran mohammad mehdi soltan dallal department of pathobiology, school of public health, tehran university of medical sciences, tehran, ir iran; food microbiology research center, tehran university of medical sciences, tehran, ir iran; food microbiology research center, tehran university of medical sciences, tehran, ir iran. tel: +98-2166462268, fax: +98-2166462267 elahe lashani food microbiology research center, tehran university of medical sciences, tehran, ir iran maryam tajabadi ebrahimi department of biology, faculty of science, central tehran branch, islamic azad university, tehran, ir iran

conclusions our findings show that lactobacillus strains with human origin had a mild inhibitory activity against the diarrheagenic e. coli, and these strains may be useful as probiotic candidates in prevention of intestinal infections caused by diarrheagenic e. coli. results a total of 20 lactobacillus isolates were identified from stool samples. lactobacillus fermentum was the most frequently...

2015
Abolfazl Davoodabadi Mohammad Mehdi Soltan Dallal Elahe Lashani Maryam Tajabadi Ebrahimi

BACKGROUND Among the enteric pathogens, diarrheagenic Escherichia coli are important causes of diarrhea in children in both developing and industrialized countries. Some Lactobacillus species are commonly used as probiotics, with effects especially against acute diarrhea in childhood. OBJECTIVES The aim of this study was to explore antimicrobial activity of Lactobacillus strains isolated from...

ژورنال: :مجله دانشگاه علوم پزشکی مازندران 0
لیلا گودرزی leila goudarzi faculty of science, alzahra university, tehran, iranگروه زیست شناسی، دانشکده علوم پایه، دانشگاه الزهرا (س)، تهران، ایران روحا کسری کرمانشاهی rouha kasra kermanshahi department of microbiology, faculty of science, alzahra university, tehran, iranگروه زیست شناسی، دانشکده علوم پایه، دانشگاه الزهرا (س)، تهران، ایران

سابقه و هدف: پروبیوتیک ها و پری بیوتیک ها که مفهوم تازه تری می باشند، اثرات مثبت در تعادل میکروفلور روده و دستگاه ادراری و به واسطه آن بهبود سلامت میزبان ایجاد می کنند. این مطالعه با هدف بررسی اثر پری بیوتی کها بر تولید lactobacillus plantarum atcc ، lactobacillus acidophilus atcc فاکتورهای ترشحی پروبیوتیک های 4356 lactobacillus casei و lactobacillus fermentum atcc 9338 ،lactobacillus rhamnosus...

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