نتایج جستجو برای: lactobacilus acidophilus

تعداد نتایج: 2372  

Journal: :American Journal of Public Health and the Nations Health 1931

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2011
Seema Saksena Sonia Goyal Geetu Raheja Varsha Singh Maria Akhtar Talat M Nazir Waddah A Alrefai Ravinder K Gill Pradeep K Dudeja

P-glycoprotein (P-gp) mediates efflux of xenobiotics and bacterial toxins from the intestinal mucosa into the lumen. Dysregulation of P-gp has been implicated in inflammatory bowel disease. Certain probiotics have been shown to be effective in treating inflammatory bowel disease. However, direct effects of probiotics on P-gp are not known. Current studies examined the effects of Lactobacilli on...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2009
M Mohamadzadeh T Duong S J Sandwick T Hoover T R Klaenhammer

Efficient vaccines potentiate antibody avidity and increase T cell longevity, which confer protection against microbial lethal challenge. A vaccine strategy was established by using Lactobacillus acidophilus to deliver Bacillus anthracis protective antigen (PA) via specific dendritic cell-targeting peptides to dendritic cells (DCs), which reside in the periphery and mucosal surfaces, thus direc...

2016
Farzaneh NATEGHI Fatemeh NOORBAKHSH Ensieh LOTFALI Sassan REZAIE

BACKGROUND The effect of probiotic bacteria (Lactobacillus acidophilus and L. casei) as safe organisms was examined on fungal growth and aflatoxin gene regulation in Aspergillus parasiticus. METHODS The fungus was cultured in presence of two different concentrations of L. acidophilus and L. casei in MRS broth medium. Mycelia dry weight is indicated as criteria to evaluate fungal growth. Besid...

2008
T. Ahmed R. Kanwal

Lactic acid bacteria (LAB) were isolated from camel milk by culturing the milk on specific media and pure culture was obtained by sub-culturing. Purification of culture was confirmed by Gram’s staining and identified by different biochemical tests. Camel milk contained lactic acid producing bacteria like Streptococci such as S. cremoris and S. lactis and Lactobacilli such as L. acidophilus. L. ...

صفری , ابوالفضل, نصرت پور , سوما, زارع, پیمان , محمودی, رزاق , مردانی, کریم ,

 Background & Aims: The aim of this study was to evaluate the probability to produce yoghurt containing live and active probiotic microorganisms as functional food with favorite sensorial properties. Material & Methods: The maintenance of Salmonella as a pathogen agent was evaluated under the synergistic effects of simultaneous presence of Teucrium polium essential oil (EO) and Lactobacillus ac...

Journal: :Nutrition journal 2016
Michael N Pakdaman Jay K Udani Jhanna Pamela Molina Michael Shahani

BACKGROUND Lactose intolerance is a form of lactose maldigestion where individuals experience symptoms such as diarrhea, abdominal cramping, flatulence, vomiting and bowel sounds following lactose consumption. Lactobacillus acidophilus is a species of bacteria known for its sugar fermenting properties. Preclinical studies have found that Lactobacillus acidophilus supplementation may assist in b...

2010
Gudrun Weiss Simon Rasmussen Lisbeth Nielsen Fink Hanne Jarmer Birgit Nøhr Nielsen Hanne Frøkiær

Dendritic cells (DC) play a pivotal regulatory role in activation of both the innate as well as the adaptive immune system by responding to environmental microorganisms. We have previously shown that Lactobacillus acidophilus induces a strong production of the pro-inflammatory and Th1 polarizing cytokine IL-12 in DC, whereas bifidobacteria do not induce IL-12 but inhibit the IL-12 production in...

2001
Lilian Nobre Moura Elizabeth Neumann Leda Quercia Vieira Jacques R. Nicoli

The ability of Lactobacillus acidophilus UFV-H2B20 to antagonize Salmonella enterica subsp. enterica ser. Typhimurium and to reduce the pathological consequences for the host was determining using conventional and gnotobiotic animals. Conventional NIH mice received daily by gavage a 0.1 ml suspension containing about 10 cfu L. acidophilus UFVH2B20 and germfree animals received a single 0.1 ml d...

2013
N. Moayednia A. F. Mazaheri

Received 24 April 2012; Accepted 7 November 2012 ABSTRACT: The “Encyclopedia of Fermented Fresh Milk” has classified Acidophilus and Bifidus milks as Non-traditional fermented milk products. These products contain Lactobacillus acidophilus and Bifidobacterium spp., respectively, that are known as probiotic microoganisms. In this study, some aspects of acidity development, pH measurement and bac...

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