نتایج جستجو برای: milk production and composition
تعداد نتایج: 16957319 فیلتر نتایج به سال:
This experiment investigated the effects of dietary supplementation of Origanum vulgare L. leaf material (OR) on rumen fermentation, production, and milk fatty acid composition in dairy cows. The experimental design was a replicated 4 × 4 Latin square with 8 rumen-cannulated Holstein cows and 20-d experimental periods. Treatments were control (no OR supplementation), 250 g/cow per day OR (LOR),...
This study of UK retail milk identified highly significant variations in fat composition. The survey, conducted over 2 yr replicating summer and winter, sampled 22 brands, 10 of which indicated organic production systems. Results corroborate earlier farm-based findings considering fat composition of milk produced under conventional and organic management. Organic milk had higher concentrations ...
This study investigated the presence of aflatoxin M1 (AfM1) in dairy cows' milk, given predefined scenarios for milk production, compound feed (CF) contamination with aflatoxin B1 (AfB1), and inclusion rates of ingredients, using Monte Carlo simulation modelling. The model simulated a typical dairy farm in the Netherlands. Six different scenarios were considered, based on two lactation and thre...
The purpose of this study was to determine the effects of supplementation of probiotic and peri-biotic supplements in dairy cows on quantitative and qualitative yield of milk, feed intake, digestibility of nutrients, and blood metabolites. Forty Holstein dairy cows with daily milk production of 37 ± 5 kg and initial weight of 700 ± 40 kg were divided into four groups in a completely randomized ...
The aim of this study was to estimate allelic and genotypic frequencies of five DNA markers that are positional and functional candidates for milk production traits in Czech Fleckvieh cattle. In addition, we evaluated the association of these markers with milk production traits and breeding values for milk production traits and also estimated linkage disequilibrium (LD) between two markers with...
the study was carried out on 120 crossbred holstein × shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. the farms were located in the peri-urban and ur...
در این پایان نامه عملگرهای ترکیبی و ضربی را که بوسیله نگاشتهای عملگر مقدار روی فضاهای بوخنر (لورنتس بوخنر و پایا بازارایشی بوخنر ) تولید می شوند را موردمطالعه قرار داده، بسته بودن برد، فشردگی و طیف آنها را بررسی می نماییم. در ضمن این پایان نامه براساس مرجع زیر تنظیم شده است. s. c. arora, g. datt and s. verma, multiplication and composition operators on lorentz-bochner spaces, osaka j. math. 4...
with the increasing population and the need for more food, as well as with the development of science and technology, human approach to unnatural and often chemical inputs to increase agricultural production has been a great expansion and problems such as increased cancers, chronic diseases has created environmental pollution. implementation of organic organic is a solution to these problems . ...
to evaluate the effects of different dry period lengths on milk yield, milk composition, reproductive performance and energy balance in dairy cows, 30 holstein breeds (average 270 days pregnant) were made use of in a randomized complete block design. cows were assigned to three treatments (60, 45 and 30 days of dry period) and two blocks as based on parity (either first lactation or multifariou...
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