Talang Queenfish (Scomberoides commersonnianuus) is relatively inexpensive fish with low consumption in Fars Province, South of Iran. In this research which was done in 2011, minced fish sausages were produced from mince and surimi of this species and some physicochemical attributes of the products were investigated during 60 days of cold storage at 4 °C. According to the results, free fatty ac...

This study evaluated the ability of fennel extract to improve the quality of refrigerated minced silver carp over a period of 16 days. Minced silver carp were treated with fennel extract (0.5, 1 and 1.5% w/w), and beta-hydroxy toluene (BHT 200 ppm). The control and the treated fish samples were analyzed periodically (every 4 days) by chemical analysis (Peroxide value (PV), thiobarbituric acid (...

Talang Queenfish (Scomberoides commersonnianuus) is relatively inexpensive fish with low consumption in Fars Province, South of Iran. In this research which was done in 2011, minced fish sausages were produced from mince and surimi of this species and some physicochemical attributes of the products were investigated during 60 days of cold storage at 4 °C. According to the results, free fatty ac...

The study of meat productivity introduced cattle breeds in Western Siberia using adaptive technologies is scientific and practical interest. We carried out the experiment on five groups Hereford, Limousin, Charolais, Aubrac Salers bull calves. Furthermore, we determined indicators weight growth from birth to 18 months at age months. At birth, live control was 3, 6, 9, 12, 15 when weighing anima...

Abstract Cinnamon leaf essential oil extraction using steam distillation method is a time-consuming and energy-intensive process. Furthermore, lower yield higher rate of product degradation are this method’s main drawbacks. Thus, the goal research to optimize process parameters cinnamon in response maximizing while retaining quality by surface methodology (RSM). The application extracted on min...

In Kazakhstan, according to historical traditions, the diet is dominated by meat products, types and nomenclature of which are quite diverse, however, in this segment there no new products that common on world market, as fast-food called snacks. Meat snacks differ from traditional their predetermined functional characteristics, add nutritional biological value them. The purpose our research was...

Life cycle analyses of novel food packaging materials do not often account for the environmental impact a change in shelf-life, which can result misleading comparisons. This paper established methodology comparative life analyses, whereby direct effects lidding films were compared whilst ensuring indirect wasted portion remained stable. Global warming potential and non-renewable energy use anal...