The total lipid content and composition of fatty acids of the liver and muscles of wild and cultured male and female Acanthopagrus latus were determined by gas-liquid chromatography. There were quantitative differences between individual fatty acids in the tissues investigated depending on sex and location. In all the samples studied, sex and location considered, the principle saturated fatty a...

modifications in fat and fatty acid composition of silver carp that take place at each stage of canning process (precooking and sterilization) were evaluated. results showed, precooking led to decrease total fat and increase conjugated dines. the amounts of free fatty acids and thiobarbituric acids had no changed during precooking but these compounds like conjugated dine were increased after st...

serum total fatty acids were estimated in controls and women using the oral contraceptives eugynon (containing 0.5 mg.of norgestron and 0.05 mg ethinyl oestradiol) and lyndiol (containing 2.5 mg. of linostrol and 0.05 mg of ethiny oestradiol) for periods ranging from 8 to 110 weeks. the serum total fatty acids level was found to be approximately 70% higher in the women using oral contraceptives...

Butyric acid is a major product of feed fermentation in the intestinal tract of various animals, especially the rumen of cattle and sheep. This has been known for 70 years (1). Elsden, Hitchcock, Marshall, and Phillipson (2) noted that the rumen and reticulum of an ox contained an average of 329 gm. of volatile acids (calculated as acetic acid), and that the mixture of volatile fatty acids in t...

Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with the best commercial and technological properties were prepared. Increasing consumption of shortenings at the human daily diet, with low adverse coronary effects in human daily diet, three formulations prepared using ...

Background: Rootstock is a viticultural practice used to combat the devastating Phylloxera vitifoliae (Fitch). Additionally, it well-known that wine aroma composition depends mainly on variety, viticulture management and winemaking; therefore, rootstocks can affect berry quality. This study evaluated influence of nine (110R, SO4, 196-17C, Riparia G, 161-49C, 420A, Gravesac, 3309C 41B) volatile ...

Analyses of the principal known bases and acids of the feces in cases of infantilism in which excessive amounts of calcium are being lost, and comparison with cases which are normal in this respect, show that the fats, fatty acids, and volatile acids are not high, and lead to the conclusion that the loss of calcium is not secondary to the presence of large quantities of phosphates, fatty acids,...