in order to effect of different mulch materials and optimal chemical, organic and biological fertilizer management on ecological agriculture characteristics in common purslane (portulaca oleracea l.) in khuzestan conditions, a filed experiment was conducted at experimental field of ramin agriculture and natural resources university in ahwaz, south-western of iran, during 2010- 2011 growing seas...

Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), the brown marmorated stink bug (BMSB), has become a major pest. Seven experiments examined the nutrient content of their eggs in the context of female reproductive investment and use for experiments. Among 542 clusters examined, an average egg contained 23.50 ± 0.561 μg lipid, 3.17 ± 0.089 μg glycogen, and 3.08 ± 0.056 μg sugar. Mature eggs wi...

range forage of vicia variabilis, astragalus spp., medicago sativa, prangos uloptera and sanguisorba minor was sampled during three phenological stages from the controlled rangeland stations in chaharmahal and bakhtiari province, iran. samples were analyzed for the determination of crude protein (cp%), ether extract (ee), crude fiber (cf), total ash, neutral detergent fiber (ndf), acid detergen...

in this study, the performance of a fabricated fluffer was evaluated and compared with common field curing methods for alfalfa. the drying rate, baling loss and alfalfa nutrient value (dry matter and crude protein) were the criteria for evaluation. the alfalfa was cut using a mower-conditioner. a randomized complete block experimental design was used with three treatments (fluffing swathed alfa...

whereas public information campaigns have failed to reverse the rising trend in obesity, economists support food taxes as they suggest they can force individuals to change their eating behavior and make the agro-food industry think more about healthy food products. excise taxes based on the unhealthy nutrient content would be more effective since they impact more on unhealthy food products than...

Purpose: To evaluate the macroand micro-nutrient elements of some commercially available fruit juices in Serbia. Methods: Inductively coupled plasma optical emission spectrometry (ICP-OES) technique was employed for determination of the major and minor elements in samples of two different types of fruit juices clear and cloudy. Results: Among macro-nutrient elements, potassium (K) had the highe...

Nutrient density, the vitamin or mineral content of a food or diet per unit energy, has long been a useful concept in the nutritional sciences. However, few nutritionists have applied the idea in quantitative, population-based nutrition planning and assessment. This paper discusses the conceptual issues related to the calculation of a nutrient density value that, if consumed, should meet the nu...