Twenty-four cecectomized and 24 intact White Pekin ducks were used in two experiments to assess the influence of cecectomy on ME and amino acid digestibility of several feed ingredients for ducks. Corn and soybean meal (SBM) were evaluated in Experiment 1, and bakery meal (BM), red dog (RD), and wheat middlings (WM) were evaluated in Experiment 2. Nitrogen-corrected true metabolizable energy an...

Food consists of a complex group of substances that differ in chemical composition and physical structure. Collectively these substances form a matrix and it is the behaviour of this matrix which determines the digestibility, the rate and extent of nutrient release, from a food during normal gut transit. In the process of digestion both chemical and physical degradation of food occurs. Chemical...

Experiments were conducted to evaluate the nutritional value of yellow-seeded rapeseed meal (YRSM). In the first experiment nutrient retention was recorded by 48 Arbor Acres-broiler chickens (28-d old) to determine AMEn (nitrogen-corrected apparent metabolizable energy), coefficient of apparent protein digestibility based on ileal digesta nitrogen, excreta nitrogen and uric acid nitrogen. The s...

In order to determination of ileum apparent and true digestibility of two samples of poultry by product meal, an experiment was conducted with a total of 60 day-old broiler chicks, Ross 308 strain. Poultry by-product meal was prepared from two slaughter house in Alborz province. Samples were sent to laboratory for determination of chemical analysis. The birds received commercial broiler starter...

Recently, the effects of individual fatty acid (FA) on digestibility, metabolism, and production responses of dairy cows has received renewed attention. The addition of supplemental FA sources to diets is a common practice in dairy nutrition to increase dietary energy density and to support milk production. The ability to understand and model FA, the effects of individual FA, and different FA s...

Assessing amino acid (AA) availability in dietary ingredients is integral to the optimal formulation of diets both in terms of maximising nutrient utilization and profitability. Although the concept that nutrients in feedstuffs are not fully absorbed and metabolized by the animal is now widely accepted, a distinction needs to be made between the concepts of digestibility and availability. Diges...

This experiment was conducted to determine the effects of replacing corn by 20% barley supplementedwith probiotic, prebiotic and antibiotic on performance, immune response, intestinal morphology, carcass development and nutrient digestibility of broilers. Four hundred Ross 308 one day-old broiler chicks were assigned randomly to 5 dietary treatments and were tested for 42 days in a com...

The study was planned to determine the comparative efficacy of leaf extract of Azadirachta indica, Cichorium intybus and Moringa oleifera, on haematology, intestinal histomorphology and nutrient digestibility in broilers. Day old broiler chicks (n=180) purchased from a commercial hatchery were reared in a group for one week (adaptation period). At day 8, these birds were individually weighed an...

One hundred sixty-two 21-d-old ducks were randomly allotted to 6 treatments with 3 levels of mycotoxin-contaminated corn (0, 50, and 100% M) and 2 levels of Calibrin-A (CA, a clay mycotoxin adsorbent, 0 and 0.1%) to evaluate the effects of increasing levels of mycotoxin-contaminated corn on nutrient utilization in ducks fed diets with or without CA. Endogenous losses were obtained from another ...

This study was designed to examine the effects of different dietary protein levels on growth performance, nutrient utilization, amino acid (AA) digestibility and serum biochemical parameters of preruminant dairy calves. Fifteen healthy new-born calves were randomly allotted to three experimental groups and fed with different milk replacer that contained 18% (LP), 22% (MP) or 26% (HP) of protein...