نتایج جستجو برای: nutrient sources
تعداد نتایج: 354139 فیلتر نتایج به سال:
Dietary transition in the Arctic is associated with decreased quality of diet, which is of particular concern for women of childbearing age due to the potential impact of maternal nutrition status on the next generation. The study assessed dietary intake and adequacy among Inuit women of childbearing age living in three communities in Nunavut, Canada. A culturally-appropriate quantitative food-...
BACKGROUND Few previous epidemiologic studies have evaluated the effects of non-dietary nutrient intake, such as supplements, over the counter (OTC) drugs, and prescription drugs containing vitamins or minerals, in examining the relationship between dietary factors and health outcomes. METHODS To examine the influence of the non-dietary intake of vitamins and calcium on the estimation of nutr...
Background and purpose: Acanthamoeba spp. are an opportunistic protozoan in environmental sources that can cause respiratory infection and keratitis. The present study was conducted to determine the prevalence and genotypes of Acanthamoeba in rural drinking water sources in Kashan and Aran-Bidgol, Iran. Materials and methods: In this study, 162 samples from 54 drinking water sources were colle...
91 The inherent complexity of crop production systems requires integrating many factors to ensure maximum crop yields with the least risk to the environment. Assessing presentand reserved-nutrient status of the soil, understanding its nutrient-release and nutrient-holding capacity, and knowing the plant and environmental factors that impact nutrient availability are necessary to guide fertiliza...
BACKGROUND Data on food sources of nutrients are needed to improve strategies to enhance nutrient intake among girls and boys in Western countries. OBJECTIVE To identify major food sources of energy, energy nutrients, dietary fibre, and micronutrients, and to study gender differences in these food sources among children. DESIGN We assessed food consumption and nutrient intake using 4-day fo...
BACKGROUND The risk of chronic disease cannot be predicted simply by the content of a single nutrient in a food or food group in the diet. The contribution of food sources of calories, added sugars and saturated fat (SFA) to intakes of dietary fiber and micronutrients of public health importance is also relevant to understanding the overall dietary impact of these foods. OBJECTIVE Identify th...
this study was conducted to choose the best species for plantation on a poor drainage soil in southern coast of caspian sea, iran. nutrient concentrations in live and senescent leaves and soil properties were compared among alnus subcordata c.a.mey (n-fixing tree), populus deltoides marsh. (non n-fixing tree)and taxodium distichum (l.) rich. (coniferous tree) plantations. in each of these plan...
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