C(3) crops are generally considered more sensitive than C(4) crops to the elevated CO(2) and O(3), but it is unclear whether the concentrations of phenolic compounds in them are affected. In this paper, an enrichment experiment with open-top chamber was conducted to examine the effects of elevated CO(2), O(3), and their combination on the contents of total phenolic compounds and flavone in the ...

In this present research, acetone extracts of Avicennia alba and Aegialitis rotundifolia were investigated for the estimation of their total phenolic content. The amount of total phenol present was calculated by assaying it with Folin’s Ciocalteau Reagent and spectrophotometric analysis. Gallic acid was taken as the standard compound and the total phenolic content of each of the plant sample wa...

Corresponding Author: Sarah Adjei-Fremah Department of Energy and Environmental Systems, North Carolina Agricultural and Technical State University, 1601 E Market Street, 27411, Greensboro, NC., USA Email: [email protected] Abstract: Cowpea is an important grain legume with a dual purpose function as a food and feed resource. Cowpea contains phenolic compounds that are beneficial to huma...

Ruta species are known as a potential source of natural products with biological activities. They are used in several fields such as in therapeutic and traditional medicine. In order to contribute to the valorization of these plants, this work investigated the chemical composition and antibacterial activity of the essential oils of Ruta montana and Ruta gravelons growing in tunisia (north o...

The present study reports on the proportion of endocarp, mesocarp and exocarp in green walnuts and on the total phenolic content and antioxidant activity of these fractions and of whole green walnuts (Juglans regia L.). The total phenolic content was determined by the Folin– Ciocalteu method and the antioxidant activity was assessed by the ability to quench the stable free radical 2,2'-diphenyl...

Kováčová M., Malinová E. (2007): Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes. Czech j. Food Sci., 25: 325–332. Ferulic and coumaric acids were determined by high-performance liquid chromatography in 21 oat genotypes supplied from the gene bank of the Research Institute of Plant Production in Piešťany (Slovak Republic) with the aim of sele...

Chokeberries (Aronia melanocarpa) are nowadays believed to exhibit potential cardioprotective and antidiabetic effects principally due to their high content in bioactive phenolic compounds. The stability of the phenolic compounds was studied during different stages of a juice production line and a method for the valorization of pomace was evaluated. Samples were taken from a commercial juice pr...

the genus phoenix is one of the most widely cultivated groups of palms around the world. the aim of this study was to determine the antioxidant activity and total phenolic compounds of 14 different varieties of date palm (phoenix dactylifera l., arecaceae) seed extracts with 5 solvents [water, methanol, methanol (50%), dmso, and water: methanol: acetone: formic acid (20:40:40:0.1)]. ferric redu...

Woodland sage (Salvia nemorosa) is an important native medicinal plant in Iran and is considered as a rich source of phenolic and flavonoids compounds. The present research was conducted with respect to the optimization of medium for biomass accumulation and secondary metabolite production in cell suspension culture of S. nemorosa. In this research the effects of total nitrogen content (0, 15, ...

Phenolic acids are an important group of plant secondary metabolites with various, valuable therapeutic properties. Apart from plants growing in the open air, tissue cultures can be an alternative source of the secondary metabolites. The yield of their accumulation in in vitro cultures can be increased by different methods, including culture medium supplementation with precursors, elicitors and...