نتایج جستجو برای: poly unsaturated fatty acids

تعداد نتایج: 403351  

2007
G. Butler S. Stergiadis M. Eyre C. Leifert A. Borsari A. Canever

A main reason for the rapid increase in organic food consumption is the perception that organic foods have a superior nutritional composition and/or convey health benefits. However, there is currently limited scientific knowledge about the effect of production systems on food composition. The study reported here compared fatty acid profiles and levels of fat soluble antioxidants in milk from or...

Algal biorefinery process utilizes every component of algal biomass to produce multiple useful fuel products. In this technique, acid pretreatment of algal biomass hydrolyzes microalgal carbohydrates into fermentable sugars, makes lipids more extractable and a protein part accessible for additional products. In the present study, Chlorella sorkiniana produced higher quantity of biodiesel than B...

Journal: :The Biochemical journal 1969
R P Di Augustine J R Fouts

1. The effects of unsaturated fatty acids on drug-metabolizing enzymes in vitro were measured by using rat and rabbit hepatic 9000g supernatant fractions. 2. Unsaturated fatty acids inhibited the hepatic microsomal metabolism of ;type I' drugs with inhibition increasing with unsaturation: arachidonic acid>linolenic acid>linoleic acid>oleic acid. Inhibition was independent of lipid peroxidation....

Journal: :The Biochemical journal 1970
H A Krebs R Hems

1. The formation of acetoacetate, beta-hydroxybutyrate and glucose was measured in the isolated perfused rat liver after addition of fatty acids. 2. The rates of ketone-body formation from ten fatty acids were approximately equal and independent of chain length (90-132mumol/h per g), with the exception of pentanoate, which reacted at one-third of this rate. The [beta-hydroxybutyrate]/[acetoacet...

Journal: :تحقیقات دامپزشکی 0
صادق هاشمی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران مهدی گنج خانلو گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران مهدی دهقان بنادکی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران ابوالفضل زالی گروه علوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج-ایران امیر اکبری گروه علوم دامی، دانشکده کشاورزی و منابع طبیعی دانشگاه زنجان، زنجان-ایران منوچهر امینی دانشکده دامپزشکی دانشگاه تهران، تهران-ایران احمد پور اکبری

background: application of different sources of fatty acids and their effect on ovarian performance is a current issue in animal science and research centers. objectives: the purpose of this study was to determine the effect of different fatty acids in close-up period on population and size of follicles and measuring blood parameters related to the energy state of the body after calving of lact...

Journal: :Antimicrobial agents and chemotherapy 2008
Arpita Chatterjee Rukhsana Chowdhury

Cholera toxin (CT) is an archetypal bacterial toxin that binds with a high affinity to the receptor ganglioside GM1 on the intestinal epithelial surface and that causes the severe watery diarrhea characteristic of the disease cholera. Blockage of the interaction of CT with the GM1 receptor is an attractive approach for therapeutic intervention. We report here that crude bile prevents the intera...

2016
Joaquín Paillamanque Cristian Madrid Emerson M Carmona Nelson Osses Ricardo D Moreno Gerardo M Oresti José A Pino Juan G Reyes

The aim of this work was to explore the ability of free arachidonic acid, palmitic acid and the unsaturated fatty acids oleic acid and docosahexaenoic acid to modify calcium homeostasis and mitochondrial function in rat pachytene spermatocytes and round spermatids. In contrast to palmitic acid, unsaturated fatty acids produced significant increases in intracellular calcium concentrations ([Ca2+...

Journal: :Autophagy 2015
Mireia Niso-Santano José Manuel Bravo-San Pedro Maria Chiara Maiuri Nektarios Tavernarakis Francesco Cecconi Frank Madeo Patrice Codogno Lorenzo Galluzzi Guido Kroemer

The induction of autophagy usually requires the activation of PIK3C3/VPS34 (phosphatidylinositol 3-kinase, catalytic subunit type 3) within a multiprotein complex that contains BECN1 (Beclin 1, autophagy related). PIK3C3 catalyzes the conversion of phosphatidylinositol into phosphatidylinositol 3-phosphate (PtdIns3P). PtdIns3P associates with growing phagophores, which recruit components of the...

Journal: :Cancer research 1986
C F Aylsworth J E Trosko C W Welsch

The influence of lipids on gap-junction-mediated intercellular communication (i.e., metabolic cooperation) between Chinese hamster V79 cells was investigated. Unsaturated free fatty acids (oleate, linoleate, linolenate, palmitoleate, myristoleate, and arachidonate) inhibited metabolic cooperation between 6-thioguanine-resistant, hypoxanthine guanine phosphoribosyltransferase-deficient and 6-thi...

Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with the best commercial and technological properties were prepared. Increasing consumption of shortenings at the human daily diet, with low adverse coronary effects in human daily diet, three formulations prepared using ...

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