The nutritional status and proximate composition, fatty acid profile and mineral composition of milk from 26 wives of army personnel of low income group from Rawalpindi was investigated. The body mass index ranged from 13.5 to 23.7, hemoglobin from 8.6 to 14.8 G/dl, serum protein from 4.8 to 7.5 G and serum albumin from 3.3 to 4.8 G%. Milk protein content varied from 0.6 to 2.4%, fat from 1.0 t...

in order to study the effect of sowing dates and cultivation methods on yield and other characteristics of two cultivars of common bean (phaseolus vulgaris l.) an experiment based on split plot design was carried out with three replications in 2007 at khorramdarreh region of zanjan province. treatments consisted of three sowing dates (may 21, june 4&19), two cultivation methods (furrow and basi...

The proximate, mineral composition and amino acid profile of the body parts of Macrobrachium vollenhovenii (African river prawn) and Tympanotonus fuscatus (tropical periwinkle) were determined. The length and weight of the prawns varied from 15cm to 17.6cm and 72.76g to 130.65g respectively while the length and weight of the periwinkles varied from 22.72mm to 54.72mm and 1.53g to 7.59g respecti...

The mineral contents of Centaura leave and seeds were determined by Inductively Coupled Plasma-Atomic Emission Spectroscopy (ICP-AES). Macro element concentrations (P, K, Ca, Mg and S) of samples were found at high levels. K was established at high level in both leave and seed samples of Centaurea. While K contents of leaves changes between 7254.10 mg/kg (Centaurea lycaonica) and 26396.36 m...

Protein and phenolic compound content antioxidant capacity were determined from honey bee collected unifloral pollen pellets Ranunculus, Brassica, Filipendula, Rubus, Vicia, Trifolium, Epilobium, Taraxacum species of boreal coniferous zone in Finland. The aim the study was to investigate relation between chemical composition botanical origin pellets. protein ranged 18.2 29.3%. One hundred twent...

Since, choline chloride caking causes serious operating difficulties and customer complaints, two experiments were conducted to optimize in vitro production of a novel encapsulated choline chloride (ECC) with minimum hygroscopic property and optimize delivery in gastrointestinal tract (GIT). The in vivo verification test of ECC was used to compare it with the commercial choline chloride (CC) in...

Americans consume about 5 billion hamburgers a year. It is presumed that most hamburgers are composed primarily of meat. The purpose of this study is to assess the content of 8 fast food hamburger brands using histologic methods. Eight different brands of hamburgers were evaluated for water content by weight and microscopically for recognizable tissue types. Glial fibrillary acidic protein (GFA...

Quail production is steadily gaining importance in developing countries like Uganda, particularly in urban and peri-urban areas. However, inappropriate feeding practices such as using the same feed classes across different growth stagesor beyond the recommended growth stageshave been reported among quail farmers. This study evaluated the nutritional properties of quail diets used in urban and p...

The gum is a complex organ consisting of 3 distinct parts (the junction epithelium, the most internal part, oral sulcular epithelium and gingival external part). Thanks to our innovative reconstruction techniques, several 3D models have been developed in order test natural active ingredients improving health. A new method allowed us successfully isolate cultivate both fibroblasts keratinocytes ...