نتایج جستجو برای: rancidity test
تعداد نتایج: 812408 فیلتر نتایج به سال:
One of the final processed products from coconut that is popular in Indonesia, even several other countries, for last 3 years Virgin Coconut Oil (VCO), which directly meat. Processing these part application Applied Technology development commodity products, and very affordable terms production costs people Belu district, NTT province, has a land border between Republic Indonesia Timor Leste, wh...
Background: Currently, the Indonesian people are shocked by scarcity of cooking oil. Demand increases yearly along with population, making oil an important commodity and essential to economy. The composition broiler chicken skin contains If this is processed into oil, it will be able overcome environmental pollution so that fat waste has economic value. However, feasibility a substitute for pac...
Antioxidant activity of pomegranate (Punica granatum) peel extract (PPE), extracted by either methanol or ethanol solvent, was studied by phosphomolybdenum method. Antioxidant activity of methanolic PPE was higher than the other. To evaluate heat stability of PPE in sunflower oil, the rancidity rate of the oil was compared at 90, 120, and 150ºC with those containing α-tocopherol and synthetic B...
چکیده ندارد.
Hematin catalysis of unsaturated lipide oxidation is probably a primary reaction in many types of pathological unsaturated fat oxidation in viva (l-3) and in the spoilage of frozen meat products by oxidative fat rancidity (4). Some of the properties of hematin catalysis have been described (4-8), but knowledge of the reaction mechanism and the reaction products is relatively meager. The catalyt...
Submit Manuscript | http://medcraveonline.com walls of the walls of the walls of the walls of the walls and the walls of the walls of the walls of the walls of the building blocks of the floor and the walls of the floor. , resultando em proteção cardiovascular [1]. You may know that you are getting enough of these products to be used in the manufacture of sabers and detergents, or acidic produc...
The extraction of mechanically separated meat has emerged as an attractive process. However, it increases the incorporation of oxygen and, consequently, of flavors due to rancidity. Thus, preservatives must be added. The objective of this study was to evaluate the shelf life of minced tilapia to replace synthetic preservatives with Hijiki and Nori seaweeds extracts. The application of the extra...
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