نتایج جستجو برای: raw vegetable

تعداد نتایج: 77884  

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
مهدی پندار دانشجوی دوره دکتری دانشکده اقتصاد دانشگاه علامه طباطبایی عباس شاکری استاد دانشکده اقتصاد دانشگاه علامه طباطبایی حبیب الله سلامی استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران

oil seeds and crude vegetable oil are the raw materials used in vegetable oil producing industry. vegetable oil producing plants in iran are dependent on importing the material in a way that more than 90 percent of these materials are to be imported. soybean oil seed is the main oil seed utilized in the oil producing plants which is procured through importation from other countries. in the worl...

Journal: :archives of clinical infectious diseases 0
abolghasem siyadatpanah faculty of paramedical science, mazandaran university of medical sciences, sari, ir iran fatemeh tabatabaei department of parasitology and mycology, tehran university of medical sciences, tehran, ir iran amir emami zeydi department of nursing, faculty of nursing and midwifery, mazandaran university of medical sciences, sari, ir iran; faculty of nursing and midwifery, mashhad university of medical sciences, mashhad, ir iran adel spotin department of parasitology and mycology, shahid beheshti university of medical sciences, tehran, ir iran; student research committee, shahid beheshti university of medical sciences, tehran, ir iran vahid fallah-omrani department of parasitology and mycology, shahid beheshti university of medical sciences, tehran, ir iran; department of parasitology and mycology, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-9117333391, fax: +98-2172019014 mehrdad assadi department of microbiology, faculty of medicine, tabriz branch, islamic azad university, tabriz, ir iran

background: one of the most important ways of pathologic and non-pathologic parasites transmission is through eating raw vegetables. iranian people believe that eating raw vegetables is an important way to get some essential vitamins and minerals. objectives: according to the high prevalence of pathologic parasites and also exporting different vegetables to the other provinces such as tehran, w...

Journal: :Journal of AOAC International 2001
K M Silbernagel K G Lindberg

A rehydratable dry-film plating method for Staphylococcus aureus in foods, the 3M Petrifilm Rapid S. aureus Count Plate method, was compared with AOAC Official Method 975.55 (Staphylococcus aureus in Foods). Nine foods-instant nonfat dried milk, dry seasoned vegetable coating, frozen hash browns, frozen cooked chicken patty, frozen ground raw pork, shredded cheddar cheese, fresh green beans, pa...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید