background: fascioliasis is a zoonotic disease of livestock and human caused by fasciola species. here in, the results of serological evaluation of fascioliasis in peo­ple referring to the school of public health, tehran university of medical sci­ences during 2008-2014 are presented. methods: demographic characterizations, symptoms and eosinophil rate were registered for every patient. using so...

background: raw vegetables are particularly susceptible to microbial growth and, therefore, use of an effective sanitizer on these food items is of great importance. the objective of this study was to evaluate the efficacy of the vegetable disinfection protocol set forth by iranian ministry of health in reducing populations of total coliform, fecal coliform, and parasites present on lettuce. me...

background: the objective of this study was to evaluate the efficacy of sanitization of lettuce according to the protocols set forth by iranian ministry of health and medical education for reducing populations of total coliform, fecal coliform, and helminth eggs present on lettuce. methods: in the present study, we determined the load of total coliform, fecal coliform, and parasites of lettuce....

The objective of this study was to examine serum concentrations of alpha-carotene, beta-carotene, lutein, lycopene, and beta-cryptoxanthin due to consumption of vegetable juice versus raw or cooked vegetables. Subjects included female breast cancer patients who had undergone surgical resection and who were enrolled in a feasibility study for a trial examining the influence of diet on breast can...

In general, vegetables are abundantly consumed in a calorie-restricted diet to achieve sufficient satiety through fresh food or various cooking methods. In this study, we examined the effects of different cooking methods on appetite and specific perceptions of the food after consumption; eating approaches were also analyzed by meal duration. A total of 153 individuals aged 20-59 years were assi...

Background: Raw or minimally processed vegetables can be important vehicles of food-borne parasites. The main purpose of the present study was to investigate the parasitic infections in raw vegetables from Kermanshah, Western Iran and their relation with season and washing procedures. Methods: From January to December 2013, raw vegetable samples were collected from Kermanshah, Western Iran. Th...

The effect of processing on the biochemical contents of Acanthus montanus leaves was investigated. The moisture, crude protein, lipid, fiber, ash, and total carbohydrate contents of the raw vegetable were 59.15, 1.85, 2.32, 3.76, 2.04, and 34.65 g/100 g, respectively. The saponin, alkaloid, tannin, flavonoid, phenol, and anthocyanin contents of the raw vegetable were 5.35, 4.04, 1.10, 3.53, 2.8...

BACKGROUND There is growing evidence for a relationship between fruit and vegetable consumption and all-cause mortality. Few studies, however, specifically explored consuming raw versus cooked vegetables in relation to health and mortality outcomes. The purpose of this study was to examine the relation of all-cause mortality with: a) fruit and vegetable consumption, either combined or separatel...

A variety of foods and environmental sources harbor bacteria that are resistant to one or more antimicrobial drugs used in medicine and agriculture. Antibiotic resistance in Escherichia coli is of particular concern because it is the most common Gram-negative pathogen in humans. Hence this study was conducted to determine the antibiotic sensitivity pattern of E. coli isolated from different typ...

BACKGROUND Fascioliasis is a zoonotic disease of livestock and human caused by Fasciola species. Here in, the results of serological evaluation of fascioliasis in people referring to the School of Public Health, Tehran University of Medical Sciences during 2008-2014 are presented. METHODS Demographic characterizations, symptoms and eosinophil rate were registered for every patient. Using soma...