Background & Aim: Sesame is one of the oldest cultivated plants in the world and is one of the oldest oily products used by humans. Sesame oil is an important industrial, oral and medicinal oil. Today, the use of ultrasound has grown significantly due to its effects on food storage and processing. Experimental: In this research, the response level model w...

A chimeric gene encoding a precursor polypeptide of sesame 2S albumin, a sulfur-rich seed storage protein, was expressed in transgenic rice plants under the control of the glutelin promoter with the aim of improving the nutritive value of rice. Rice grains harvested from the first generation of ten different transformed lines inherited the transgene, and the accumulated sesame 2S albumin was pr...

The number of reports regarding sesame seed food allergy (SFA) has increased significantly worldwide over the past two decades, either due to a genuine increase in SFA or merely an increase in its awareness. Its prevalence is difficult to estimate due to the lack of well designed prospective population-based studies. Based on the available data, we estimate that SFA affects 0.1-0.2 % of the pop...

background and objectives: drought stress is one of the most important environmental factors reducing growth and yield of crops, especially in arid and semiarid regions of the world. during drought stress, nutrient uptake diminishes due to rising of solute concentrations and so increasing of osmotic potential in the root zone. with increasing soil ph, micronutrient uptake decreases more than ot...

Palm olein and sesame seed oil were blended at varying ratios; changes in their physicochemical and sensory characteristics were determined. Increasing amounts of SSO (from 10 to 20, 30 and 40%) and decreasing amounts of PO (from 90, 80, 70 and 60%) in the blends, results in increase in the degree of unsaturation. FFA increased from 0.25% (90 PO: 10 SSO) to 0.65%. (60 PO: 40 SSO). Blending alte...

The main objective of the present study was to investigate the effects of the frying media and storage time on the fatty acid composition (FAC) and iodine value (IV) of deep-fat fried potato chips. The frying experiment was conducted at 180oC for five consecutive days. Six frying media were considered as the main treatments: refined, bleached, deodorized (RBD) palm olein (A), canola oil (C), RB...

Studies of the composition vegetable oils are expedient in order to achieve quality product modelling. The goal this research was determine fatty acids using gas chromatography (GC) and antioxidant activity DPPH ABTS spectrophotometric methods. Analysed were castor seed, sunflower sesame fibrous hemp black radish seed olive oils. Different classes determined: polyunsaturated, monounsaturated sa...

The present study was conducted to determine the correlation coefficients among seed yield and contributing characters in 65 genotypes of sesame. per plant recorded significant positive association with capsule length (cm), height number capsules, seeds 1000- weight (g) oil content (%) at both phenotypic genotypic levels. As correlations analysis, it is concluded that, selection for these can b...

The fatty acid and volatile compound compositions of camellia oil were analyzed in this study. The impacts of the replacement of conventional vegetable oil with camellia oil on the sensory attributes of dried seaweed were also determined. C18:1 (83.59%), followed by C16:0 and C18:2, were the most abundant fatty acids in camellia oil. A total of 11 and 32 volatile compounds were identified in ca...