introduction lamb production is the largest part of income in sheep industry. therefore, the mortality rate of lambs is a key factor in profit of the sheep breeding. mortality rate of lambs (or lamb mortality rate) in different breeds of sheep under different climatic conditions is varying from 15% to 50% and an average of 9% to 20% has been reported. survival rate is a combination trait that i...

The present study was carried out to estimate both (co)variance components and genetic parameters for frame scores obtained using two methods (FRAME_GMA and FRAME_BIF) as well as phenotypic and genetic correlations with traits such as weaning weight, weight gain from weaning to yearling, scrotal circumference, muscle score, and an empiric index for animal classification for the Special Certific...

Genetic parameters for the efficiency of gain traits on 380 boars and the genetic relationships with component traits were estimated in 1,642 pigs (380 boars, 868 gilts, and 394 barrows) in 7 generations of a Duroc population. The efficiency of gain traits included the feed conversion ratio (FCR) and residual feed intake (RFI) and their component traits, ADG, metabolic BW (MWT), and daily feed ...

background and objective: shigella species belong to the family enterobacteriaceae, which cause dysentery with abdominal pain and tenesmus in human. our country is one of the endemic and occasional epidemic areas of the disease. in the present study, repetitive extragenic palindromic polymerase chain reaction (rep-pcr) technique that has high differentiation and specificity power compared to ph...

AIM The aim was to estimate genetic factors affecting the first lactation milk production traits in Kankrej cattle of North Gujarat. MATERIALS AND METHODS The 475 first lactation records of Kankrej cows that were maintained at the Livestock Research Station, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, Gujarat, over a period of 35 years from 1980 to 2014 were studie...