نتایج جستجو برای: strength and deformability parameters

تعداد نتایج: 16894658  

Journal: :IOP Conference Series: Materials Science and Engineering 2020

Journal: :Journal of Rock Mechanics and Geotechnical Engineering 2017

Journal: :Theory and building practice 2022

Wide spread of RC structures in construction projects indicates the necessity their service life prolongation. Perspective possibility to increase strength is use external composite tapes. The article presents theoretical research on effectiveness strengthening bended elements with Work also includes comparative analysis basis calculations, according normative regulations. With developed algori...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه فردوسی مشهد - دانشکده علوم 1375

in chapter one we will describe definitions and preliminary results to provide the global context of our own results to be presented in detail in the subsequent chapters in chapter two we consider degree-one maps of the circle and we study their rotation set. our main result in this chapter says that if the map is topologically mixing then its rotation interval is nontrivial (that is, not reduc...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2012
Daniel R Gossett Henry T K Tse Serena A Lee Yong Ying Anne G Lindgren Otto O Yang Jianyu Rao Amander T Clark Dino Di Carlo

Cell state is often assayed through measurement of biochemical and biophysical markers. Although biochemical markers have been widely used, intrinsic biophysical markers, such as the ability to mechanically deform under a load, are advantageous in that they do not require costly labeling or sample preparation. However, current techniques that assay cell mechanical properties have had limited ad...

1999
I. N. A. Ashie

High pressure effects on the strength (stress) and elasticity/ deformability (strain) of surimi and turkey breast meat gels containing microbial transglutaminase (TGase) were evaluated. Pressurization of muscle proteins at 4oC prior to incubation at 25°C or 40°C (setting) increased gel strength 2–3 fold in uncooked surimi gels, but not in uncooked turkey gels. However, pressurization at 40°C or...

2002
C. Petrov

The introduction of high molecular weight poly(methyI methacrylate) or poly(butadiene-co-acrylonitrile) into ethyl 2-cyanoacrylate produced viscous adhesives with a homogeneous or heterogeneous structure after cure. Steel joints bonded with these adhesives are shown to have improved tensile shear strength, deformability and stress relaxation of bonds compared with pure cyanoacrylate adhesive. P...

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