نتایج جستجو برای: sulfur compounds

تعداد نتایج: 254888  

2012
Özgür Çakır Neslihan Turgut-Kara Şule Arı

Selenium (Se) is placed in Group VIA of the Periodic Table. Its chemistry is similar to sulfur (S). Practically all small organic selenium compounds are isologues of corresponding sulfur compounds. With a few exceptions, they are also isologues of sulfur amino acids or derivatives thereof. Selenium plays an indispensable role for humans, animals and microorganisms. It is beneficial for the meta...

Journal: :Applied and environmental microbiology 2008
Stefan Irmler Sylvie Raboud Beata Beisert Doris Rauhut Hélène Berthoud

Volatile sulfur compounds are key flavor compounds in several cheese types. To better understand the metabolism of sulfur-containing amino acids, which certainly plays a key role in the release of volatile sulfur compounds, we searched the genome database of Lactobacillus casei ATCC 334 for genes encoding putative homologs of enzymes known to degrade cysteine, cystathionine, and methionine. The...

Journal: :Meat science 2011
Han Sul Yang Eun Joo Lee Sun Hee Moon Hyun Dong Paik Kichang Nam Dong U Ahn

Irradiated raw ground beef had lower a*- and b*-values than nonirradiated ones regardless of garlic or onion treatment at 0 d. Irradiation increased TBARS values of control ground beef, but addition of 0.5% onion or 0.1% garlic+0.5% onion reduced oxidative changes during storage. Addition of garlic or onion greatly increased the amounts of sulfur compounds, but the increase was greater with gar...

Journal: :Journal of the agricultural chemical society of Japan 1953

Journal: :British Journal of Pharmacology 2018

2016
Francesca Patrignani Fabio Chinnici Diana I. Serrazanetti Pamela Vernocchi Maurice Ndagijimana Claudio Riponi Rosalba Lanciotti

In wines, the presence of sulfur compounds is the resulting of several contributions among which yeast metabolism. The characterization of the starter Saccharomyces cerevisiae needs to be performed also taking into account this ability even if evaluated together with the overall metabolic profile. In this perspective, principal aim of this experimental research was the evaluation of the volatil...

2017
Gary W. Witmer Rodney D. Sayler Michael J. Pipas

We tested selected, potential repellents in pen and field trials to determine their ability to reduce consumption of palatable foods by pocket gophers (Zbmomys talpoides), deer (Odocoileus spp.), and elk (Cewus elqhus). Only sulfur-based compounds (predator urines and Deer AwayB) deterred feeding by captive gophers. Chemically hot, bitter, and noxious compounds and plants did not deter gopher f...

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