نتایج جستجو برای: sulfur compounds

تعداد نتایج: 254888  

Journal: :علوم و تکنولوژی پلیمر 0
سعید تقوایی گنجعلی ارسلان بیگ زاده کاظم سبحان منش فرسا فتوحی نصراله مجیدیان

in some special cases, rubber compounds with high amounts of unsaturated elastomer are recommended with organic sulfur donors instead of mineral sulfurs. in this condition, activated sulfur is produced in situ and curingprocess is facilitated without accelerators. organic sulfur donor compounds have low thermal stability and in the vulcanization temperature produce free and activated sulfurs. t...

Journal: :Polish journal of pharmacology 2001
M Iciek L Włodek

The covalent modifications of sulfhydryl groups (-SH) may occur through oxidation to mixed disulfides (S-thiolation), S-nitrosylation, as well as persulfide and trisulfide formation. The latter possibilities of -SH group modification connected with compounds containing sulfur called sulfane sulfur are described in this paper. Sulfane sulfur compounds contain a labile, highly reactive sulfur ato...

Journal: :Yonsei medical journal 2004
Gulizar Atmaca

Sulfur is an essential element for the entire biological kingdom because of its incorporation into amino acids, proteins and other biomolecules. Sulfur atoms are also important in the iron-containing flavoenzymes. Unlike humans, plants can use inorganic sulfur to synthesize sulfur-containing amino acids. Therefore, plants are an important source of sulfur for humans. Sulfur-containing compounds...

Journal: :Journal of Synthetic Organic Chemistry, Japan 1956

2007

The ability to measure sulfur compounds at trace levels is extremely important in the food, flavor, and beverage industries. Sulfur compounds, especially volatile ones, impact flavor and aroma both positively and negatively, although they are more often associated with off-flavors or odors. Interest concerning the measurement and speciation of sulfur compounds in the citrus industry is growing....

Journal: :Journal of periodontal research 2008
C-C Tsai H-H Chou T-L Wu Y-H Yang K-Y Ho Y-M Wu Y-P Ho

BACKGROUND AND OBJECTIVE Volatile sulfur compounds may be the main source of oral malodor. The aim of this study was to clarify the relationship between periodontal parameters and volatile sulfur compounds and to evaluate the improvement of several halitosis-related outcomes by tongue scraping, nonsurgical periodontal treatment (including oral hygiene instruction) and oral hygiene instruction/c...

2013
Ahlert Schmidt Ingrid Erdle Hans-Peter Köst

Synechococcus, C-Phycocyanin, Sulfur Nutrition The cyanobacterium Synechococcus 6301 is able to use a lim ited number o f sulfur compounds as the only source o f sulfur supply such as sulfate, thiosulfate, thioacetic acid, mercaptoacetic acid, thioacetamide, L-cysteine and glutathione. Compounds containg thioether linkages such as methionin or S-methylcysteine and all compounds investigated so ...

2003
W. Wardencki

(tetrahydrofuran) at 703C for 16 h. The ester residue is then converted to a 6,6-dideuteriohexose residue, the O-methyl ethers of which are easily distinguishable by GC-MS of the derived alditol acetates. An alternative to acid hydrolysis that is applicable to most polysaccharides and glycoconjugates, including those containing acid-labile residues or glycosidic linkages resistant to hydrolysis...

Journal: :iranian journal of basic medical sciences 0
zohreh sattar biotechnology research center, school of pharmacy, mashhad university of medical sciences, mashhad, iran mehrdad iranshahi biotechnology research center, school of pharmacy, mashhad university of medical sciences, mashhad, iran

ferula persica, is the well-known species of the genus ferula in iran and has two varieties: persica and latisecta. they have both been extensively used in traditional medicine for a wide range of ailments. a great number of chemical compounds including sesquiterpene coumarins and polysulfides have been isolated from this plant. fresh plant materials, crude extracts and isolated components of f...

Journal: :Journal of bacteriology 1955
T SHIOTA F M CLARK

The sulfur nutrition of microorganisms has been studied by many investigators. Early workers were interested essentially in sulfur compounds used by organisms as sulfur sources. Recent efforts have been directed toward the determination of mechanisms involved in the utilization of sulfur compounds. Results of investigations by Horowitz (1947), Lampen et al. (1947), Teas et al. (1948), Binkley a...

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