The enrichment of oils with nutraceutical bioactive phytomolecules allows the achievement functional oil-based products great interest in food, pharmaceutical, and cosmetic fields. Carotenoids, such as lycopene ?-carotene, are available at a high concentration tomatoes tomato waste products, peels, seeds, pulp; their recovery is recently attracting growing economic importance food industry, als...

In this work, tomato pomace, a waste abundantly available in the Mediterranean and other temperate climates agro-food industries, has been used as raw material for the production of some hydrolytic enzymes, including xylanase, exo-polygalacturonase (exo-PG), cellulase (CMCase) and α-amylase. The principal step of the process is the solid state fermentation (SSF) of this residue by Aspergillus a...

The antifungal activity of phenolic compounds extracted from olive pomace against Alternaria solani, Botrytis cinerea and Fusarium culmorum was investigated. Olive pomace, a by-product of olive oil production, was used as a source of phenolic compounds. The extracted phenolics were added to a medium to reach phenol concentration of 0.1 and 0.2 % (w/v) and tested for their antifungal activity ag...

tomato plays an important role in providing vitamins and minerals in human nutrition, it has a great potential in exports. as well as it is an important vegetable due to its variety of vitamins, carotene, useful acids, sugar and minerals play an important role in human health. regarding the fact that tomato is one of the most significant products and its consumption is rising up day after day, ...

Grape pomace (pulp and skins) was investigated as a new biosorbent for removing mycotoxins from liquid media. In vitro adsorption experiments showed that the pomace obtained from Primitivo grapes is able to sequester rapidly and simultaneously different mycotoxins. Aflatoxin B1 (AFB1) was the most adsorbed mycotoxin followed by zearalenone (ZEA), ochratoxin A (OTA), and fumonisin B1 (FB1), wher...