The effect of antibiotics of the psychrophilic anaerobic digestion (PAD) of swine manure slurry in sequencing batch reactors (SBRs) was investigated. Six antibiotics, tylosin, lyncomycin, tetracycline, sulphamethazine, penicillin and carbadox, were individually added to the pig diet at their maximum prescribed level. Manure slurries collected from pigs receiving control and medicated diets were...

Polyhydroxyalkanoates are known to be temporarily stored by microorganisms in activated sludge, especially in anaerobic-aerobic processes. Due to the problems resulted from the disposals of plastic wastes and excess sludge of wastewater treatment plants, the production of polyhydroxyalkanoates by treating activated sludge and determining the effect of process variables were the main issues of t...

The South Pars zone in Iran encompasses the largest gas refineries and petrochemical complexes in the world. In the South Pars zone, elevated concentrations of reactive hydrocarbons co-emitted with nitrogen oxides from industrial facilities lead to substantial ozone production downwind. To understand the role of these emissions on the ozone formation and, to formulate appropriate control st...

VOCs comprise both methane (CH 4) and non-methane volatile organic compounds (NMVOCs). NMVOCs are defined as " all those artificial organic compounds different from methane which can produce photochemical oxidants by reaction with nitrogen oxides in the presence of sunlight " .

The aim of this study was to investigate the effects of starters and storage temperature (4 ºC, 25 ºC) onmicrobiological and physicochemical properties, volatile compounds and sensory evaluation of kefir.Kefirs produced by KFA and Chr. Hansen starters were stored at 4 ºC and 25 ºC for 40 days. pH andacidity at 4 ºC did not change (p ≥ 0.05), while at 25 ºC pH and total solid decreased as well a...

Nitrogen supplementation, which is widely used in winemaking to improve fermentation kinetics, also affects the products of fermentation, including volatile compounds. However, the mechanisms underlying the metabolic response of yeast to nitrogen additions remain unclear. We studied the consequences for Saccharomyces cerevisiae metabolism of valine and ammonium pulses during the stationary phas...

Effects of 1% or 0.5% chitosan (CHI), 10% or 5% aqueous extract of ginger, onion and garlic (GOG) and their composite solutions (1% CHI+10% GOG, 0.5% CHI+5% GOG) on quality and shelf life of stewed-pork were evaluated. Microbiological (total bacterial count), chemical (pH, total volatile basic nitrogen (TVB-N), peroxide value (POV), 2-thiobarbituric acid (TBA)) and sensory characteristics were ...

The aim of this work was to develop simple and fast tests to predict anaerobic biogasification potential (ABP) of ingestates and digestates from a biogas plant. Forty-six samples of both ingestates and digestates were collected within an eight-month observation period and were analyzed in terms of biological and chemical parameters, namely, ABP test, oxygen demand in a 20-h respirometric test (...

The quality of minced kilka (Clupeonella cultriventris caspia) with gum arabic encapsulated (0.3% and 0.5% w/w) and unencapsulated fennel extract (FE) (0.3% and 0.5% w/w) stored at 4°C was examined over a storage period of 15 days. The control and the treated fish samples were analyzed periodically for microbiological (total viable count [TVC] and total psychrotrophic count [TPC]) and chemical ...