Preservation of green palm leaves by silage preserves them as feed in addition to the added value probiotics and prebiotics. In this work, characterization fresh tree was performed. The isolation local lactic acid bacteria allowed selection 4 isolates for leaves. Dairy used enrich with necessary nutrients. Lactobacillus paracasei Pediococcus acidilactici were found be dominating their respectiv...

"Native stingless bees" are found in dry forests of the Northwest Amotapes Biosphere Reserve Mangroves, Tumbes, Peru, and nearby rural populations. These bees play an important role as pollinators agricultural forest crops suppliers honey pollen", Melipona mimética being most species. The objectives study were: molecular identification using three different genetic loci (Cytochrome c oxidase, 2...

A total of 83 acid-producing strains were isolated from fresh Lentinus edodes, Pleurotus eryngii, Flammulina velutipes, Agaricus bisporus, ostreatus, djamor, abalones, and citrinopileatus by CaCO3-MRS plate medium. These divided into 9 species, including 52 Lactococcus lactis, 13 Pediococcus pentosaceus, 8 Enterococcus faecium, 3 garvieae, 2 casseliflavus, Lactobacillus plantarum, 1 strain acid...

Due to the increase by consumers of healthy products, exploration natural antimicrobial compounds has been promoted through use by-products lactic acid bacteria. Therefore, aim this research was obtain an powder (cell free) freeze-drying (FD) and spray-drying (SD) from microbial stabilisation (filtration or partial purification) a Pediococcus acidilactici fermentation broths. The activity these...

the present study investigates the possibility of enriching adult artemia franciscana with singular or combined administration of pediococcus acidilactici and fructooligosaccharide (fos). the experiment was conducted in a completely randomized design with four treatments, including synbiotic, p. acidilactici +fos (t1), probiotic, p. acidilactici (t2), prebiotic, fos (t3) and control (t4). to ev...

A new strategy was proposed to improve the utilization rate of corn straw by making non-ruminant feed products. The ball milled, and crushed subjected solid-state fermentation. After milling, particle size decreased significantly from 4.85 ± 0.07 cm 10–100 μm, content neutral detergent fiber acid 1.3% 3.5%, respectively, total soluble sugar increased 16.2 mg/g. At same time, treated milling as ...