Nitrous oxide, carbon dioxide and methane are the main biogenic greenhouse gases (GHG) contributing to net greenhouse gas balance of agro-ecosystems. Evaluating the impact of agriculture on climate thus requires capacity to predict the net exchanges of these gases in a systemic approach, as related to environmental conditions and crop management. Here, we used experimental data sets from intens...

Climate change is expected to have a major effect on crop production in sub-Saharan Africa. Crop models can help guide management under future climate. The objective of the study was investigate possible effects climate Ethiopian barley (Hordeum vulgare L.) using Decision Support System for Agrotechnology Transfer (DSSAT)-Crop Environment Resource Synthesis (CERES)-Barley model. included field ...

OBJECTIVES The objective was to critically appraise and highlight medical education research studies published in 2010 that were methodologically superior and whose outcomes were pertinent to teaching and education in emergency medicine (EM). METHODS A search of the English language literature in 2010 querying PubMed, Scopus, Education Resources Information Center (ERIC), and PsychInfo identi...

Tibetan wild barley is a treasure trove of useful genes for crop improvement including abiotic stress tolerance, like drought. Root hair of single-celled structures plays an important role in water and nutrition uptake. Polyethylene-glycol-induced drought stress hydroponic/petri-dish experiments were performed, where root hair morphology and transcriptional characteristics of two contrasting Ti...

Mixed intercropping of barley (Hordeum vulgare L.) with faba bean (Vicia faba L.) was compared with sole cropping for three growing seasons 2001–2003) at Holetta Agricultural Research Centre, in the central highlands of Ethiopia. The treatments were sole barley (125 kg ha−1), sole aba bean (200 kg ha−1) and an additive series of 12.5, 25, 37.5, 50 and 62.5% of the sole seed rate of faba bean mi...

Despite the global value of barley, compared to its wild progenitor, genetic variation in this crop has been drastically reduced due to the process of domestication, selection and improvement. In the medium term, this will negatively impact both the vulnerability and yield stability of barley against biotic and abiotic stresses under climate change. Returning to the crop wild relatives (CWR) as...

the effects of water deficit on grain yield, yield components and the physiological char-acteristics of barley (hordeum vulgare l.) varieties were studied in a split plot design dur-ing the 1999-2000 growing season in karaj, iran. five irrigation levels [0, 25, 50, 75, and 100% crop water requirements (cwr)] and six barley varieties karoon kavir , rei-hani(drought tolerant), torkman , c-74-9 (i...

Water availability is a major limiting factor for crop production, making drought adaptation and its many component traits a desirable attribute of plant cultivars. Previous studies in cereal crops indicate that root traits expressed at early plant developmental stages, such as seminal root angle and root number, are associated with water extraction at different depths. Here, we conducted the f...

Crop sequence patterns are considered as those schemes farmers apply within a single field to succeed crops over time, regardless of whether the same crop is grown continuously or a diverse rotation is used. This study aimed at identifying these patterns for a large and representative area in Northern Germany during a six-year period from 2005 to 2010. The analysis was carried out for the entir...