[Purpose] The aim of this study was to determine the effects of high-frequency current therapy on the abdominal obesity levels of young women. [Subjects] Twenty-two women with abdominal obesity were randomly allocated to either an experimental group (n 1 = 10) or a control group (n 2 = 12). [Methods] The experimental group subjects received high-frequency current therapy for the abdominal regio...

Crossbred pigs (n = 512) with an average initial BW of 22.1 +/- 0.54 kg were used to evaluate growth performance, carcass characteristics, and pork fat quality of grower-finisher pigs fed corn-soybean meal diets containing increasing content of distillers dried grains with solubles (DDGS). One of 4 dietary treatments was randomly assigned to each pen within sex. Dietary treatment and sex were t...

Transhumant production system (TPS) is a type of extensive livestock production practiced by transhumant pastoralists in which indigenous livestock breeds are mainly fed a pasture-based diet. The hypothesis tested in this work was whether differences existed between fat samples from the different species in respect to ratios of n-6/n-3, and polyunsaturated fatty acids to saturated fatty acids. ...

OBJECTIVES To examine baseline hormonal concentrations and the pharmacokinetic response on day 0 and day 28 of 28 days of androstenedione supplementation. METHODS Eight men (mean (SD) age 44.1 (3.0) years (range 40-48), weight 76.3 (9.4) kg, and percentage body fat 20.6 (6.7)) participated in a randomised, double blind, cross over, 2 x 28 day placebo controlled study. Subjects were tested on ...

stats are a family of latent transcription factors that reside in the cytoplasm of resting cells. the stat1 transcription factor gene located on the chromosome 2 at interval 60 to 63 cm. this factor upon stimulation with inf gamma, dimerizes and translocate to the nucleus where mediates transcriptional regulation. in this study, we estimated the allele and genotype frequencies of stat1/pag1 gen...

Abstract White bread premix flour based on modified rice is a practical food product that safe, nutritious and has functional value. However, loss of nutritional components may occur during storage. In this study, was packaged in PP plastic, HDPE plastic aluminum foil, stored under controlled conditions at 30°C temperature 75% relative humidity for 28 days. The content carbohydrates, protein, f...