The study aimed at producing single-cell oil using Pseudomonas fluorescens bacteria and conducting solubility testing to confirm production estimate the content of produced from fatty acids, corn coalts were used as a carbon source applied optimal conditions forthe obtained previous study, amid liquid in experiment was extracted with saxolite device (Soxhletlet) ) We highest productivity by 55....

The study was carryout to show the effects of layer age at (30, 34 and 38 weeks), egg storage period (2, 4, 6 days) their interactions on quality traits hy-line eggs. experiment included measurements characteristics in laboratory. Results from this were summarizing as: layers had significant effect (p ≤ 0.05) some eggs such weight, albumin yolk Haugh unit height; Also, unit, height.

We have previously identified extensive glycation, bound fatty acids and increased quantities of protein aggregates in commercially available recombinant HSA (rHSA) expressed in Oryza sativa (Asian rice) (OsrHSA) when compared to rHSA from other expression systems. We propose these differences may alter some attributes of nanoparticles fabricated with OsrHSA, as studies have associated greater ...

Using spectrofluorimetry and fluorescence microscopy, we analyzed the uptake and degradation of fluorescein isothiocyanate-conjugated bovine serum albumin (FITC-albumin) by the rat visceral yolk sac (VYS) during whole embryo culture. Rat conceptuses exposed continuously to FITC-albumin had linear increases of both acid-soluble and acid-insoluble FITC fluorescence in the VYS. Smaller amounts of ...

Bilirubin, when bound to human albumin and at concentrations present in normal human plasma, protects albumin-bound linoleic acid from peroxyl radical-induced oxidation in vitro. Initially, albumin-bound bilirubin (Alb-BR) is oxidized at the same rate as peroxyl radicals are formed and biliverdin is produced stoichiometrically as the oxidation product. On an equimolar basis, Alb-BR successfully...

ba ckground: although some studies have shown positive effects of omega-3 fatty acid supplementation on nutritional status of cancer patients undergoing different treatments, there is no consistency in results. the aim of this study was to examine the effects of omega-3 fatty acid on the nutritional status of gastric cancer patients during the course of chemotherapy. m ethods : in a double-blin...

Binding and proximity relationships of hydrophobic ligands on human serum albumin have been studied using absorption, fluorescence, circular dichroism, and electron paramagnetic resonance spectroscopy. The ligands studied were bilirubin, two conjugated linear polyene fatty acids, cis-parinaric acid and cis-eleostearic acid, and three nitroxide derivatives of stearic acid with doxyl groups at po...