نتایج جستجو برای: alkaline serine proteases

تعداد نتایج: 93954  

2015
Andreas Glenthøj Katrin Nickles Jack Cowland Niels Borregaard

The α-defensins, human neutrophil peptides (HNPs) are the predominant antimicrobial peptides of neutrophil granules. They are synthesized in promyelocytes and myelocytes as proHNPs, but only processed in promyelocytes and stored as mature HNPs in azurophil granules. Despite decades of search, the mechanisms underlying the posttranslational processing of neutrophil defensins remain unidentified....

Journal: :Journal of cell science 2005
W Brian Saunders Kayla J Bayless George E Davis

Previous work has shown that endothelial cell (EC)-derived matrix metalloproteinases (MMPs) regulate regression of capillary tubes in vitro in a plasmin- and MMP-1 dependent manner. Here we report that a number of serine proteases can activate MMP-1 and cause capillary tube regression; namely plasma kallikrein, trypsin, neutrophil elastase, cathepsin G, tryptase and chymase. Plasma prekallikrei...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم پزشکی 1389

مقدمه: اسیدهای آمینه d نظیرd-serine به عنوان نورومودیلاتور در پستانداران دارای اهمیت هستند. d-serine درونزاد از l-serine توسط سرین راسماز (sr) سنتز می شود. امروزه پذیرفته شده است که d-serine از طریق میان کنش با جایگاه گلایسین گیرنده های nmda، انتقال گلوتاماترژیک را تعدیل می کند. اگرچه توجه زیادی به نقش d-serine در سیستم اعصاب مرکزی شده است، نقش فیزیواوژیکی d-serine در سیستم انتریک تاکنون بررس...

2003
ROBERT D. COGHILL

A method for the quantitative estimation of arginine is included by Van Slyke (1911-12) in his procedure for the determination of the nitrogen distribution numbers of proteins. The amino acids present in the protein hydrolysate are divided into two groups by means of phosphotungstic acid. The portion precipitated by t,his reagent is referred to as the basic or diamino fraction and the portion n...

Journal: :Pathophysiology of haemostasis and thrombosis 2005
R Manjunatha Kini

Snake venom proteases, in addition to their contribution to the digestion of the prey, affect various physiological functions. They affect platelet aggregation, blood coagulation, fibrinolysis, complement system, blood pressure and nervous system. This review provides a ready reference for serine proteases that interfere in blood coagulation and fibrinolysis. They exhibit their activity by acti...

Journal: :Plant physiology and biochemistry : PPB 2005
Cecília M Antão F Xavier Malcata

In the latest two decades, the interest received by plant proteases has been on the rise. Serine proteases (EC 3.4.21)-in particular those from cucurbits, cereals and trees-share indeed a number of biochemical and physiological features, that may prove useful toward understanding of several mechanisms at the subcellular level. This critical review focuses on the characterization of most plant s...

Journal: :Phytochemistry 2004
Eric P Beers Alan M Jones Allan W Dickerman

The Arabidopsis thaliana genome has over 550 protease sequences representing all five catalytic types: serine, cysteine, aspartic acid, metallo and threonine (MEROPS peptidase database, http://merops.sanger.ac.uk/), which probably reflect a wide variety of as yet unidentified functions performed by plant proteases. Recent indications that the 26S proteasome, a T1 family-threonine protease, is a...

Journal: :Bioscience, Biotechnology, and Biochemistry 1993

2011
Rim Nasri Islem Younes Imen Lassoued Sofiane Ghorbel Olfa Ghorbel-Bellaaj Moncef Nasri

The aim of this work was to study some biochemical characteristics of crude alkaline protease extracts from the viscera of goby (Zosterisessor ophiocephalus), thornback ray (Raja clavata), and scorpionfish (Scorpaena scrofa), and to investigate their applications in the deproteinization of shrimp wastes. At least four caseinolytic proteases bands were observed in zymogram of each enzyme prepara...

2005
John E. KINSELLA

The serine proteinase isolated from Thermomonospora fusca YX shows considerable thermal stability up to 80 °C, and progressive inactivation occurs at higher temperatures. Lyotropic salts affected the thermal stability of the enzyme at 85 °C, suggesting that disruption of hydrophobic interactions play an important role in the decreased thermal stability of the enzyme above 80 'C. Thermal stabili...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید