The aim of this study was to screen herbal formulation containing Tinosporia cordifolia, Moringa oleifera and Allium sativum display potent antioxidant activity in vitro order find possible sources for future novel antioxidants food pharmaceutical formulations. Data from present results revealed that act as an agent due its free radical scavenging cytoprotective activity.

BACKGROUND In the present study, we investigated the effects of oil products from two Allium species: Allium sativum (garlic) and Allium hookeri (Chinese chives) on cell proliferation and neuroblast differentiation in the mouse dentate gyrus. METHODS Using corn oil as a vehicle, the essential oil from garlic (10 ml/kg), or Chinese chives (10 ml/kg) was administered orally to 9-week-old mice o...

Introducción: El ajo ha sido utilizado como alimento y planta medicinal a través de los años. Se le atribuyen cualidades antimicrobianas, antivirales e inmunoestimuladoras, razón por la que es ampliamente recomendado en el tratamiento enfermedades asma, bronquitis, influenza, entre otras.
 Método: objetivo este estudio fue realizar una revisión análisis literatura relacionada con uso del a...

In the present study, the essential oils (EOs) of some officinal plants from Abruzzo territory (Italy) were evaluated for their antimicrobial and antioxidant activities and their volatile fraction chemical characterization. The EOs were extracted from Rosmarinus officinalis, Origanum vulgare, Salvia officinalis, Mentha piperita, Allium sativum, Foeniculum vulgare, Satureja montana, Thymus vulga...

Plants used in popular diet were studied for anti-Helicobacter pylori activity and their effect on the expression of interleukin-8 (IL-8) from H. pylori infected gastric epithelial cells. Extracts were prepared of Allium sativum (A. sativum), Cuminum cyminum (C. cyminum), Piper nigrum (P. nigrum) and their mix in two different dilutions. AGS cell line and H. pylori strains were used for co-cult...