نتایج جستجو برای: allium sativum

تعداد نتایج: 11556  

2015
Ketaki R Desai Pragnesh B Patel Juhika Pandit Dhrupadsinh K Rajput

The use of natural antioxidants as mitigating agents has become prevalent. Garlic (Allium sativum) is one such agent which has been proven to have antibacterial, antiseptic, antifungal, antiparasitic, anticoagulant and antitumor properties. The present investigation deals with the ameliorative effects of Allium sativum on the antimalarial drug induced hepato-toxicity. Artesunate is being used a...

2012
B. Bello A. M. Wudil

Allium sativum has been reported to have a lot of therapeutic potentials such as antihypertensive, antimicrobial and hypocholesterolemic. This study has investigated its effect on anti-tubercular drugs hepatotoxicity. Wistar albino rats were pretreated and co-administered orally with aqueous solution of Allium sativum. Eighteen rats were divided into six groups of three rats each. Group 1 were ...

2016
G. Krishnaveni

Leaf extracts of Cymbopogon citratus (lemon grass) and bulb extracts of Allium sativum (garlic) extracted with various solvents (ethanol, ethyl acetate and aqueous for Cymbopogon citratus, and ethyl acetate chloroform and aqueous for Allium sativum) were evaluated for antidermatophytic activity against Microsporum spp. isolated from different water samples. Out of a total of 60 water samples an...

2013
P. V. Kadam K. N. Yadav F. A. Karjikar F. A. Patel M. K. Patidar

Allium sativum linn (Garlic) belong to family Liliaceae has been widely known since ancient times for medicinal use and for flavouring food. It contains large amount of sulphur containing compounds like Alliin, Allicin, Ajoene, Diallyl sulphide, Diallyl disulphide Diallyl trisulfide, Vinyldithiines which has beneficial activity including Antithrombotic, Anticancer, Antiviral, Antifungal and Ant...

2009
R. N. NWAOGUIKPE

The antisickling effects of the extracts of three vegetables highly consumed in Nigeria were investigated which included: Allium cepa (Onion), Allium sativum (Garlic) and Telferia occidentalis (Ugu). The extracts were partitioned into, the fat-soluble (FAS), the water-soluble (WAS), the butanol-soluble (BUS) and the crude aqueous extracts (CAEs) respectively. Free amino acid concentrations of t...

2015
H. A. El-Banna Amera Abd El Latif

Avian coccidiosis is the most costly and wide-spread parasitic disease in the poultry industry, and has been mainly controlled by the use of different chemotherapeutic agents. Due to the emergence of drug-resistant strains, alternative control strategies are needed. In this study, the protective effects of Allium sativum or Aloe vera aqueous extracts were investigated in broiler chickens follow...

2014
Waseem Ahmad Sibhghatulla Shaikh Nazia Nazam Mohammad Iqbal Lone

The present investigation was directed to study the possible protective activity of quercetin-a natural antioxidant against dimethoate-induced cyto- and genotoxicity in meristematic cells of Allium sativum. So far there is no report on the biological properties of quercetin in plant test systems. Chromosome breaks, multipolar anaphase, stick chromosome, and mitotic activity were undertaken in t...

Journal: :applied food biotechnology 0
shabboo amirdivani institute of biological sciences, faculty of science, university of malaya, 50603 kuala lumpur, malaysia.

the effects of allium sativum on yogurt formation and subsequent storage (4°c, up to 28 days) on proteolysis, microbial activity, and inhibition of α-amylase, α-glucosidase and angiotensin-i converting enzymes were investigated in vitro. allium sativum yogurt showed higher rates of ph reduction and increment of titrable acid than control during the incubation at 41°c. highest proteolysis was ob...

2010
Shubhi Avasthi Ajay K. Gautam Rekha Bhadauria

Eight commonly used spices Syzygium aromaticum, Cinnamonum zeylanicum, Zingiber officinale, Murraya koenigii, Piper nigrum, Trachyspermum ammi, Allium sativum and Allium cepa were tested for in vitro antifungal activity on Aspergillus niger, a causative agent of different destructive disease. Out of eight plant materials used, five showed significant antifungal activity against the test pathoge...

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