this study was conducted to evaluate the effect of adding a commercial medicinal plant (mp) powder containing garlic (allium sativum) and thyme (thymus vulgaris) to diets that included olive pulp (op), on the performance and carcass characteristics of broiler chicks. a total of 240 day old male ross-308 broiler chicks were allocated into six iso-nitrogenous and iso-energetic dietary groups with...

Forty-eight, newly hatched, unsexed broiler chicks were fed diets containing 45 ppm chlorpyriphos, an organophosphorus compound and 0.5 ppm T-2, a mycotoxin, singly and in combination for 28 days from day of hatch to study of pathological effects. Gross, pale, enlarged liver, distended gall bladder and streaks of haemorrhages in the thigh muscles were observed in the chlorpyriphos group, while ...

the effects of probiotics and antibiotics and fat type in diet on broiler performance were studied by using 900 one-day old ross 308 chicks in a three × three factorial arrangement with three types of fat (nonfat, three percent fatty acid and three percent soy oil) and three growth promoters (without gp, flavomycin and protexin) in completely randomized design with four replicates per each trea...

This study seeks to investigate the effect of restricted feeding regimes at different rate on growth performance of Clarias gariepinus using static and flow through system. Fingerlings were divided into six batches for each systems with the first and second batch fed at 5% body weight (BW) every day and every other day respectively, the third and fourth batch were fed 10% BW every day and every...

A 56-day study was carried out to evaluate the carcass characteristics and organ proportions of broiler chickens fed sorghum-based diets with varying plant protein. total 120 day-old from a reputable disease free farm were used for this study. There four treatments, each having thirty birds replicated thrice ten per replicate using Completely Randomized Design (CRD). The offered feed water ad l...