نتایج جستجو برای: as vegetable

تعداد نتایج: 5655655  

Journal: :International Journal of Nutrition and Food Sciences 2016

2016
Pamela A. Heinrichs Cassandra J. Nikolaus Brenna Ellison Sharon M. Nickols-Richardson Karen Chapman-Novakofski P. A. Heinrichs

Objective: To explore why and how consumers utilize vegetables, herbs and spices. Methods: Focus groups were conducted with adult participants (n = 54) to determine attitudes, self-efficacy, and behaviors related to liking and usage of vegetables, herbs and spices as well as strategies to increase vegetable intake. Results: Seasonal availability, and family-centered memories and practices were ...

Journal: :Arab Universities Journal of Agricultural Sciences 2018

Journal: :American journal of epidemiology 2000
K Resnicow E Odom T Wang W N Dudley D Mitchell R Vaughan A Jackson T Baranowski

The validity of self-reported fruit and vegetable intake in minority populations has not been adequately established. In this study, the authors examined the association of three food frequency questionnaires (FFQs) and 24-hour dietary recalls with serum carotenoid levels. Approximately 1,000 African-American adults recruited from 15 churches in Atlanta, Georgia (1997-1998) completed three frui...

Journal: :Hypertension 2016
Lea Borgi Isao Muraki Ambika Satija Walter C Willett Eric B Rimm John P Forman

Increased fruit and vegetable intake lowers blood pressure in short-term interventional studies. However, data on the association of long-term intake of fruits and vegetables with hypertension risk are scarce. We prospectively examined the independent association of whole fruit (excluding juices) and vegetable intake, as well as the change in consumption of whole fruits and vegetables, with inc...

Journal: :BMC Public Health 2008
Hilde M van Keulen Ilse Mesters Johannes Brug Marlein Ausems Marci Campbell Ken Resnicow Paul J Zwietering Gerard van Breukelen Willem van Mechelen Johan L Severens Hein de Vries

BACKGROUND A large proportion of adults fail to meet public health guidelines for physical activity as well as fruit, vegetable and fat intake. Interventions are needed to improve these health behaviors. Both computer tailoring and motivational interviewing have shown themselves to be promising techniques for health behavior change. The Vitalum project aims to compare the efficacy of these tech...

سرگزی, مریم, صالحی, شایسته, ناجی, سید علی,

Objectives: The elderly population in Iran is growing. Nutrition is one of the vital factors in the health of the elders. Significant evidence indicates that low consumptions of fruits and vegetables are the most significant risk factor for the development of chronic diseases. The aim of the present study was to investigate the amount of fruit and vegetable consumption among the hospitalized el...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید