Ascochyta blight, an infection caused by rabiei is a destructive disease in many chickpea growing regions and it significant yield losses. To minimize the impact of 5 fungicides viz., Aliette, Cabrio Top, Thiovit Jet, Cymoxanil Difenoconazole, plants extracts namely Azadirachta indica, azedarach, Datura stramonium, Chenopodium album Allium sativum L. two strains T-22 E58 bio-control agents (BCA...

Ascochyta blight is one of the major diseases of chickpea worldwide. The genetic resistance to ascochyta blight in chickpea is complex and governed by multiple QTLs. However, the molecular mechanism of quantitative disease resistance to ascochyta blight and the genes underlying these QTLs are still unknown. Most often disease resistance is determined by resistance (R) genes. The most predominan...

The eukaryotic lineage-specific LIM protein (LIN11, ISL1, and MEC3) family play pivotal role in modulation of actin dynamics and transcriptional regulation. The systematic investigation of this family has not been carried in detail and rare in legumes. Current study involves the mining of Cicer arietinum genome for the genes coding for LIM domain proteins and displayed significant homology with...

Chickpea (Cicer arietinum L.) is one of the most popular vegetables in many regions of the world. Pulses are important sources of protein for vegetarian population. Chickpea (Cicer arietinum L.) commonly known as gram is an important pulse crop. In Tunisia, the cultivated area and production have significant instability and decrease, the chickpea crop was affected by biotic and abiotic constrai...

A yeast glucan elicitor causes the accumulation o f the pterocarpan phytoalexins medicarpin and maackiain in chickpea ( Cicer arietinum) cell suspension cultures established from seeds. A cell culture line from a chickpea cultivar resistant against its main fungal pathogen Ascochyta rabiei accumulates large amounts (944 nmol/g fr. wt.) whereas a cell culture line from a susceptible cultivar acc...