Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover...

medicinal plants are infected by fungal diseases. a four years survey indicated that, there are various fungal infections in roots and shoots of several medicinal plants that grown in isfahan. lavender (lavandula angustifolia), rosemarry (rosmarinus officinalis) and viper’s bugloss (borago officinalis) plants were infected by fusarium oxysporum and f. solani on roots, showing wilting and eventu...

selection of an appropriate model is important for quantifying response of germination rate to temperature and determination of cardinal temperatures. this study was done to evaluate different nonlinear regression models to describe response of germination rate to temperature in medicinal pumpkin, borago and black cumin. the regression models were dent-like, segmented, beta, curvilinear, quadra...

Rosmarinus officinalis (Rosemary) is a common household plant which belongs to the family Lamiaceae and is grown in many parts of the world. It is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers. The two most commonly grown hardy Rosemaries are Rosmarinus officinalis 'Arp' and R. officinalis 'Madelene Hill' (syn. 'Hill Hardy'). The ot...

Recently, borage (Borago officinalis L. Boraginaceae) has been the subject of increasing agricultural interest because of the potential market for gamma linolenic acid (GLA), an unusual fatty acid extracted from the oil seed. GLA is an omega-6 essential fatty acid which has been identified as having several beneficial properties. Increased interest in production of the crop in western Canada ha...

Biostimulants are substances able to improve water and nutrient use efficiency and counteract stress factors by enhancing primary and secondary metabolism. Premise of the work was to exploit raw extracts from leaves (LE) or flowers (FE) of Borago officinalis L., to enhance yield and quality of Lactuca sativa 'Longifolia,' and to set up a protocol to assess their effects. To this aim, an integra...