نتایج جستجو برای: broccoli gradually developed slight to moderate alcoholic off

تعداد نتایج: 10711826  

2013
Caterina Carollo Gregorio Caimi

The term “Mediterranean diet” is widely employed to indicate the typical diet of the Countries located on the Mediterranean sea coast. A growing body of scientific literature pointed out the healthy effects of this diet. In recent years we investigated about the protective effects of a regular and moderate wine consumption. As we know, alcoholic and non alcoholic wine constituents are responsib...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

plagiarism in esl/efl learning contexts has been established as a dynamic and multi-layered phenomenon and has become a topic engaging many researchers in a heated debate in recent years. comparisons of student-generated texts with their source texts have shown that students rely on source texts in their writings and copying is a major strategy used by both l1 and l2 writers. in our country a...

1998
Thomas Björkman Karen J. Pearson

atures near optimal for vegetative growth. This lack of heat tolerance restricts broccoli production to maritime High temperature causes unevenly-sized flower buds climates lacking extreme temperatures. The alteration in on broccoli inflorescences. This deformity limits prothe inflorescence structure has been described primarily duction of broccoli to areas where summer temperin terms of the ma...

Journal: :iranian biomedical journal 0
kanchan dnyanesh borole subhash laxmanrao bodhankar jayshree shriram dawane jugeet kaur kanwal

background: diabetes mellitus is an alarming life style disease in the modern world. exploitation of the anti-diabetic drugs for the amelioration of diabetes and associated life style diseases has become an imperative concern. in this milieu, this study was designed to explore the plausible effects of metformin intervention on hepatic and renal functions in a rat model of alcoholic liver diseas...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1998
H J Lin N M Probst-Hensch A D Louie I H Kau J S Witte S A Ingles H D Frankl E R Lee R W Haile

Cruciferous vegetables, especially broccoli, may prevent cancer through anticarcinogenic compounds. For example, broccoli contains isothiocyanates that induce carcinogen-detoxifying enzymes. Glutathione transferase enzymes conjugate isothiocyanates, leading to excretion. We hypothesized that broccoli consumption in combination with the glutathione transferase M1 (GSTM1) null genotype would be a...

پایان نامه :0 1374

in fact, this study focused on the following questions: 1. is there any difference between the effect of functional/notional approach and the structural approaches to language teaching on the proficiency test of efl learners? 2. can a rather innovative language test referred to as "functional test" ge devised so so to measure the proficiency test of efl learners, and thus be as much reliable an...

Journal: :international journal of fertility and sterility 0
ali salmassi liselotte mettler jurgen hedderich walter jonat anupama deenadayal soeren von otte

background: evaluation of anti-mullerian hormone (amh) cut-off levels in assisted reproductive technology (art) as predictive factor for individualization of stimulation protocols and to avoid ovarian hyperstimulation syndrome (ohss). materials and methods: in a retrospective study, 177 infertile patients were assessed for amh in serum and follicular fluid (ff) on the day of follicular puncture...

Hydrological response of a watershed is a comprehensive symbol of environmental conditions and characteristics of the basin. Vegetation is one of the main factors in water resources status, erosion, and sediment of a watershed. Rangelands of Golestan province, Iran due to the geographical location, climate, and destruction of these resources as well as drastic land use changes from forests, and...

Journal: :Journal of agricultural and food chemistry 2003
Fernando Vallejo Francisco Tomas-Barberan Cristina Garcia-Viguera

Total aliphatic and indole glucosinolates, phenolic compounds (flavonoids and hydroxycinnamoyl derivatives), and vitamin C contents were evaluated in freshly harvested broccoli (Brassica oleracea L., var. italica, cv. Marathon) inflorescences. These were film-wrapped and stored for 7 days at 1 degrees C to simulate a maximum period of commercial transport and distribution. After cold storage, i...

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