نتایج جستجو برای: canned fish
تعداد نتایج: 105317 فیلتر نتایج به سال:
Vegetables may be preserved by fermentation, direct acidification, or a combination of these, along with pasteurization, to yield products with an extended shelf life and enhanced safety. Effect of lowering the pH, either by adding acid or lactic fermentation, on thermal process requirements for canned vegetables was investigated. Malic acid was preferred for acidification of canned vegetables...
background: anecdotal information has suggested that sodium benzoate is used with more than permissible doses during production steps of food products especially pickles and pickled cucumbers in food producing factories in markazi province and other food producing factories . the present study was done to evaluate factual concentration of sodium benzoate in these products. methods: in this stud...
BACKGROUND Pacific Island countries and territories (PICTs) face a double burden of disease, with a high prevalence of household food insecurity and childhood micronutrient deficiencies, accompanied by a burgeoning increase in adult obesity, diabetes and heart disease. METHODS A systematic literature review was undertaken to assess whether increased availability of, and access to, fish improv...
BACKGROUND Birth size has been shown to be related to maternal fish intake, although the results are inconsistent. OBJECTIVE The objective was to assess the association of consumption of different types of fish and prenatal mercury exposure with birth weight, birth length, and classification as small for gestational age (SGA) in newborns. DESIGN Cord blood total mercury was measured in 554 ...
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