Glyphosate [N-(phosphonomethyl) glycine]-resistant crops (GRCs), canola (Brassica napus L.), cotton (Gossypium hirsutum L.), maize (Zea mays L.), and soybean [Glycine max (L.) Merr.] have been commercialized and grown extensively in the Western Hemisphere and, to a lesser extent, elsewhere. Glyphosate-resistant cotton and soybean have become dominant in those countries where their planting is p...

Soybean (Glycine max (L.) Merrill) is a model legume crop, widely grown in the world for hu‐ man consumption or animal fodder. Moreover, soybeans have gained worldwide research in‐ terest in many public laboratories and industrial sectors. Soybean seeds contain protein, oil, carbohydrates, dietary fibers, vitamins, and minerals. For the last few decades the majority of research laboratories hav...

Introduction. Edible oils containing > 60 % monoenoic acids (i. e. oleic acid), in particular olive oil and Canola oil have been shown to exhibit beneficial effects on lipid metabolism in human (LDL-cholesterol blood levels, triacylglycerol blood levels) within the last few years [1]. These findings are in contrast to earlier recommandations by nutrition experts who strongly favored high-linole...

This study aims to compare the energy balance of production biodiesel from multiple feedstocks palm oil in Indonesia. The indicates that multi-feedstock plant is feasible operate. renewability 3.31 and 6.23. It due fact content demand are much lower than biodiesel. (and its co-products) less co-products), 109,041 MJ vs 130,370 MJ, respectively. demands for 35 × 103 23 Energy demands, including ...

The present study was conducted to determine ileal digestible energy (IDE), metabolizable energy (ME), and nitrogen-corrected ME (MEn) contents of expeller- (EECM) and solvent-extracted canola meal (SECM) for broiler chickens using the regression method. Dietary treatments consisted of a corn-soybean meal reference diet and four assay diets prepared by supplementing the reference diet with each...

Sclerotinia sclerotiorum is an important pathogen of numerous crops in the North Central region of the United States. The objective of this study was to examine the genetic diversity of 145 isolates of the pathogen from multiple hosts in the region. Mycelial compatibility groups (MCG) and microsatellite haplotypes were determined and analyzed for standard estimates of population genetic diversi...

Cold-pressed canola cake is a coproduct of biodiesel production that contains more residual oil than expeller-pressed and solvent-extracted canola meal. Cold-pressed canola cake might be an attractive feedstuff for swine due to local availability from small plants. However, the nutritional quality and content of anti-nutritional factors of cold-pressed canola cake are poorly defined and vary wi...

Canola (Brassica napus L. var. oleracea) is the third most common oil-producing crop worldwide after palm and soybean. cultivation requires use of chemical fertilizers, but amount required can be reduced by applying plant growth-promoting bacteria (PGPB). Among PGPB, endophytic have certain advantages as biofertilizers, canola rarely been studied. In this work, we identified a collection bacter...

Aim of study: To evaluate which vegetable lipid source promotes better growth performance, whole-body composition and fatty acid profile for juvenile giant trahira (Hoplias lacerdae).
 Area Fish Nutrition Laboratory the University Viçosa (UFV), MG, Brazil.
 Material methods: A 50-day feed trial with four treatments, consisting diets containing different sources (canola, linseed, soybe...

The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. Experimental diets were included: 1) control (no oi...