نتایج جستجو برای: carbon source wheat germ were assessed medium 13b molasses

تعداد نتایج: 4219084  

Hossein Salehizadeh, Saleh Mohammadizad

A bacterial strain (designated as Alcaligenes sp. MS-103) isolated from oil sample of the Aghajari oilfield in the south of Iran, was able to produce an effective extracellular lipopolysaccharide biosurfactant (1.2±0.05 g/l) on molasses as a sole carbon source. The highest surface tension reduction to level 20 mN/m was achieved by biosurfactant produced by cells grown on molasses under optimum ...

Journal: :caspian journal of environmental sciences 2007
n. chaudhary

three bacteria from a tobacco industry effluent and one from a sewage sample were isolated on a medium comprising of 1% tobacco powder as sole source of nutrients. bacteria isolated from the industrial waste water were identified as bacillus cereus, b. alvei and b. circulans. while, lactobacillus sp. was isolated from the sewage sample. the bacteria were optimized for various growth conditions ...

ژورنال: کومش 2021

Introduction: Primary dysmenorrhea is usually one of the most common complaints of women in childbearing age that affects their quality of life and their social activity. Various methods have been mentioned to control and treat dysmenorrhea. Therefore, the aim of this study was to compare the wheat germ extract intake and flexibility exercises on primary dysmenorrhea in non-athlete female stude...

Journal: :Phytopathology 2003
G L Brown-Guedira S Singh A K Fritz

ABSTRACT Host plant resistance is an economical and environmentally sound method of control of leaf rust caused by the fungus Puccinia triticina, which is one of the most serious diseases of wheat (Triticum aestivum) worldwide. Wild relatives of wheat, including the tetraploid T. timopheevii subsp. armeniacum, represent an important source of genes for resistance to leaf rust. The objectives of...

This paper presents a comparison between batch and three different sets of fed batch fermentations forrhamnolipid production by Pseudomonas aeruginosa. The batch run was performed with 500 ml of culturemedium having the initial glycerol and sodium nitrate concentrations of 30 and 8.3 g/l, respectively. For a fedbatch run with nitrogen source in feed, 250 ml of the nitrogen exc...

2011
Aghareed M. Tayeb N. A. Mostafa A. Ashour

In recent years, the new trend is towards bio-fuel. One of these biofuels is ethanol (ethyl alcohol), which could be produced economically by the controlled fermentation of biomasses. The results of the alcoholic fermentation of beet sugar molasses and wheat milling residues (Akalona) were fed into a computer program. The kinetic parameters for these fermentation reactions were determined. Thes...

The current study is an attempt to contribute for efficient and cost-effective substrates for xanthan gum production. In this context, the sugar cane molasses wastes can be used as a cheap substrate for xanthan gum production. Xanthan biopolymer production by a novel Xanthomonas campestris strain IBRC-M 10644 was optimized with statistical approaches. Based on the results ...

خلیلیان , علیرضا, ذاکری , حمیدرضا, رجبی , محمد, طالبان فروغ , اعظم, مهران , شیوا,

Ïntroduction: Çoronary heart disease (ÇHD) is one of the main causes of mortality in the world. Ïncreased levels of serum total cholesterol (TÇ) and triglyceride (TG) are among the risk factors for ÇHD. Previous studies showed the effect of wheat germ on digestion, absorption and metabolism of fat. The purpose of this study was to investigate the effect of wheat germ on lipid profile in hyper...

2005
M. M. M. Gonçalves S. G. F. Leite

Bioactivation, a procedure to obtain anaerobic sulphidogenic sludge, was developed in order to increase sulphate reduction and, consequently, sulphide production to remove metals from effluents. This procedure, in which the source of carbon/energy (lactate) is gradually replaced, consisted of three operational conditions. It was observed that bioactivation took six months so there was a 100-fol...

2013
Rasheeda Khanam R.Gyana Prasuna

The present study reveals that a potent laccases producer Pycnoporus cinnabarinus produces higher quantity of laccases in the Coll et al. Medium (M1 medium) and Potato dextrose broth medium (M4 medium) containing agricultural waste ‘wheat bran’ (1%w/v) after a great comparative study among the five laccases production media namely Coll et al. medium (M1 medium), Olga et al. medium (M2 medium), ...

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