نتایج جستجو برای: dietary services
تعداد نتایج: 497282 فیلتر نتایج به سال:
BACKGROUND Several studies witnessed that prenatal zinc deficiency (ZD) predisposes to diverse pregnancy complications. However, scientific evidences on the determinants of prenatal ZD are scanty and inconclusive. The purpose of the present study was to assess the prevalence and determinants of prenatal ZD in Sidama zone, Southern Ethiopia. METHODS A community based, cross-sectional study was...
BACKGROUND The primary aim of this study was to evaluate the effectiveness of an intervention to increase the implementation of healthy eating and physical activity policies and practices by centre-based childcare services. The study also sought to determine if the intervention was effective in improving child dietary intake and increasing child physical activity levels while attending childcar...
background: oxidative stress is detrimental to semen quality and has a significant role in the etiology of male subfertility. methods: dietary intake of antioxidants were compared between thirty two men with oligolastheno/ teratazoospermic (cases) and 32 normospermic volunteers (controls) attending fertility clinic in mirza koochak-khan hospital in tehran, iran. all participants were nonsmokers...
conclusions using fuzzy logic provides an elegant mathematical solution for finding the optimum point of food groups in dietary pattern. results the optimum (lower attention – upper attention) recommended servings per day for fruits, vegetables, grain, meat, dairy, and oils of the 2000 kcal diet were 4.06 (3.75-4.25), 6.69 (6.25-7.00), 5.69 (5.75-6.25), 4.94 (4.5-5.2), 2.75(2.50-3.00), and 2.56...
Agricultural infrastructured included the entire body of basic services needed for the growth of an economy and for the improvement of the efficiency of the markets related to food and dietary fiber. Investment in agricultural infrastructure calls for a wide- spread collaboration among the various organization involved in the sector. The main purpose of the present research was to identify...
The US Department of Agriculture and the US Department of Health and Human Services first developed the Dietary Guidelines for Americans in 1980 (1). The dietary guidelines provide advice to healthy Americans on food choices to promote healthy eating and reduce risk of disease. The dietary guidelines were updated in 1985, 1990, and 1995 to ensure their accurate interpretation of the most recent...
Introduction: Non-alcoholic fatty liver disease (NAFLD) has become the most common cause of liver disease worldwide. It has been suggested that dietary composition plays a role in NAFLD pathogenesis; thus, changing dietary patterns may constitute a therapeutic resource even in the absence of weight reduction. The aim of this study was to identify the characteristic of suitable dietary pattern i...
Ecosystem services are the benefits obtained from the environment that increase human well-being. Economic valuation is conducted by measuring the human welfare gains or losses that result from changes in the provision of ecosystem services. Bats have long been postulated to play important roles in arthropod suppression, seed dispersal, and pollination; however, only recently have these ecosyst...
Background: The higher dietary acid load may affect blood pressure, blood sugar levels, and insulin levels. The purpose of this systematic review study is to examine the relation of dietary acid load with blood pressure and blood glucose. Methods: We searched in PubMed, Google Scholar, Scopus and Medline up to July 2016, using the keywords "dietary acid load", "serum glucose&quo...
background: nonalcoholic fatty liver disease (nafld) is the most common cause of chronic liver disease in the world. although some studies have been conducted about dietary intakes of these patients, but the results are inconsistent. the aim of this study was to survey all macronutrients and micronutrients included in dietary intake of these patients for better understanding the factors influen...
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