نتایج جستجو برای: dried citrus pulp

تعداد نتایج: 62954  

Journal: :Cyta-journal of Food 2023

Annona muricata L. (soursop fruit) is a seasonal plant with bio-geographical distribution in tropical and subtropical climates. This study evaluated the proximate, phenolic, antioxidant properties of different parts soursop fruit. The influence oven solar drying on phenolic activities extracts (pulp, seed, peel) were assessed. Proximate analysis fruit showed pulp to have high carbohydrate (32.9...

Journal: :Bioresource technology 2014
Christine Rossberg Doreen Steffien Martina Bremer Swetlana Koenig Florbela Carvalheiro Luís C Duarte Patrícia Moniz Max Hoernicke Martin Bertau Steffen Fischer

Wheat straw was subjected to three different processes prior to saccharification, namely alkaline pulping, natural pulping and autohydrolysis, in order to study their effect on the rate of enzymatic hydrolysis. Parameters like medium concentration, temperature and time have been varied in order to optimize each method. Milling the raw material to a length of 4mm beforehand showed the best cost-...

Journal: :IOP conference series 2022

Abstract The article is devoted to the study of chemical composition dried pumpkin. Proteins, carbohydrates and vitamins in seeds, pulp peel pumpkin varieties Shifo Arabatskaya were studied by chromatographic analysis.

Journal: :علوم دامی ایران 0
علی نوبخت عضو هیأت علمی دانشگاه آزاد اسلامی واحد مراغه

this experiment was conducted to evaluate the effects of different levels of dried lemon pulp in corn- soybean meal diets on egg production, egg traits and as well as blood metabolites of laying hens. throughout the experiment, 144 hi- line (w36) laying hens from 65 to 76 weeks of age were assigned to 4 treatments of 3 replicates each, with 12 hens per replicate. a completely randomized design ...

Journal: :iranian journal of applied animal science 2015
k. shahsavari

this experiment was conducted to evaluate effects of different sources of natural pigments on yolk color and laying hen performance. a completely randomized design with six treatments and six replicates was used.the six experimental treatments were: a control diet containing yellow corn grain, a reference diet containing wheat and barley grain instead of corn; a red pepper diet composed of refe...

2011
Paulina Mocchiutti María V. Galván María C. Inalbon Miguel A. Zanuttini

Polyelectrolytes containing amine functional groups such as PAH (poly(allylamine hydrochloride)) can be useful, under certain conditions, for improving paper strength. In this work, the charge density of PAH was determined at different pH and ionic strengths; PAH adsorption onto the cellulosic fibers was characterized, and the effects of low PAH dosage on the papermaking properties were evaluat...

This experiment was conducted to evaluate the effects of different levels of dried lemon pulp (DLP) on performance, carcass traits, blood biochemical and immunity parameters of broilers. In this experiment 240 of broilers (Ross-308) were used in a completely randomized design with 4 treatments and 3 replicates (with 20 birds in each replicate) from 1 to 42 days. Experimental diets included: 1) ...

2015
Sugiharto Sugiharto Turrini Yudiarti Isroli Isroli

The study aimed to evaluate the probiotic properties, antioxidant activity and fermentative capacity of Acremonium charticola and Rhizopus oryzae isolated from the Indonesian fermented dried cassava, with particular application on poultry. A. charticola inhibited the growth of Escherichia coli and Aspergillus flavus. A. charticola and R. oryzae grew in potato dextrose agar (PDA) adjusted to pH ...

2017
Frits van der Klis Jacco van Haveren Daan S. van Es Johannes H. Bitter

5-Hydroxymethylfurfural (HMF) is a versatile intermediate in biomass conversion pathways. However, the notoriously unstable nature of HMF imposes challenges to design selective routes to chemicals such as furan-2,5-dicarboxylic acid (FDCA). Here, a new strategy for obtaining furans is presented, bypassing the formation of the unstable HMF. Instead of starting with glucose/fructose and thus form...

Journal: :NIPPON SHOKUHIN KOGYO GAKKAISHI 1963

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