Estimation of plant dry matter to management of rangelands fast as well as high accuracy is important for managers. Research aims to compare Plant Dry Matter Productivity (PDMP) values estimated by Normalized Difference Vegetation Index (NDVI) derived from satellite images BKA, KVA according to different levels of satellite image processing, for AL-Sweeda Badia (Syria), during the April, July o...

The effects of storage and heat processing on the content and composition of free fatty acids (FFA) in oats (Avena saliva L.) have been studied. Samples of three cultivars (Kapp, Mustang, and Svea) were stored at 30, 55, and 80% rh for 3.5 and 15.5 months before heat processing of hulled and dehulled grains. Results from gas chromatographic analysis of individual FFA were closely correlated (r ...

The identification of odor-active sulfur and nitrogen compounds formed during the processing of dry fermented sausages was the objective of this study. In order to elucidate their possible origin, free amino acids (FAAs) were also determined. The volatile compounds present in the dry sausages were extracted using solvent assisted flavor evaporation (SAFE) and monitored by one and two-dimensiona...

Microcrystalline cellulose I (MCCI) is an excipient used as a diluent, disintegrant, glidant and binder for the production of pharmaceutical tablets. In this work, microcrystalline cellulose II (MCCII) was obtained from cotton fibers by basic treatment with 7.5 N NaOH followed by an acid hydrolysis. MCCI and MCCII materials were processed by wet granulation, dry granulation and spray drying. Ei...

We have designed an original approach for efficient Second Harmonic Generation of tailored V-shape benzo[b]thiophene molecular systems enabling versatile and flexible one-step, dry and technologically friendly thin film processing. The designed moieties show chi((2)) values at least as high as the reference LiNbO(3) single crystal, without poling processing and matching the constrains of integr...

BACKGROUND Nail clipping analysis for diagnosing causes of onychodystrophy other than onychomycosis is investigated to a very small extent. In order to achieve acceptance as a diagnostic method for any kind of nail abnormalities, normal microscopic parameters have to be established first. In most reported cases, nail plates were fixed in formalin with processing of the specimens with routine au...

The elaboration of Iberian dry-cured ham is a long process of ripening (about 2-3 years). During this time, the lipids undergo a great transformation. Several studies have been carried out to see the principal changes that occur in the lipid fraction during the dry-cured processing of Iberian ham, although these studies have been done with intramuscular fat. Reactions of hydrolysis and oxidatio...