نتایج جستجو برای: egg powder and others

تعداد نتایج: 16847998  

Journal: :Lancet 2017
Osamu Natsume Shigenori Kabashima Junko Nakazato Kiwako Yamamoto-Hanada Masami Narita Mai Kondo Mayako Saito Ai Kishino Tetsuya Takimoto Eisuke Inoue Julian Tang Hiroshi Kido Gary W K Wong Kenji Matsumoto Hirohisa Saito Yukihiro Ohya

BACKGROUND Evidence is accumulating that early consumption is more beneficial than is delayed introduction as a strategy for primary prevention of food allergy. However, allergic reactions caused by early introduction of such solid foods have been a problematic issue. We investigated whether or not early stepwise introduction of eggs to infants with eczema combined with optimal eczema treatment...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید مدنی آذربایجان - دانشکده ادبیات و زبانهای خارجی 1389

according to coates’s (2004, as cited in zhang, 2010) definition of "conversational dominance" (p.111), it refers to the phenomenon of a speaker dominating others in interaction. specifically, it means how a speaker makes use of certain strategies to get the floor and maintain the floor. thus, the amount of talk is the main measurement for the dominance of the conversation. whether a speaker do...

Journal: :Research in developmental disabilities 2014
Elian Fink Jessica Deighton Neil Humphrey Miranda Wolpert

Children with special educational needs (SEN) are more likely to experience victimisation at school and there is some evidence to suggest that these children are also more likely to engage in bullying behaviours; however, no measure of bullying experiences has been designed specifically for use with these children. The Bullying Behaviour and Experiences Scale (BBES) was specifically developed a...

Background and Objectives: Drying, one of the traditional food preservation technique, is a complex process defined as a simultaneous heat and mass transfer steps under transient conditions, which leads to significant changes in physicochemical properties of the foodstuffs. The objective of the present study was to assess effects of ovalbumin concentration (as a foaming agent) at three levels o...

ساری, محسن, سالاری, سمیه, سروش, زهرا, طباطبایی, صالح , فیاضی, جمال ,

  This experiment was conducted to evaluate the effects of different levels of zinc on performance, egg quality traits and some blood parameters under normal rearing condition. Ninety six 70-weeks-old laying hens were used in a completely randomized design with 4 treatments, 4 replicates and 6 hens in each replicate in 10 week period. Treatments were 4 different levels of zinc (40, 70, 100, 130...

Journal: :Acta crystallographica. Section D, Biological crystallography 2005
Sebastian Basso Andrew N Fitch Gavin C Fox Irene Margiolaki Jonathan P Wright

44 samples of tetragonal hen egg-white lysozyme (HEWL) were obtained as a series of polycrystalline precipitates at 277 K and room temperature in the pH range between 6.56 and 3.33. The precipitates were investigated by the collection of high-resolution powder X-ray diffraction data at 295 K, which reveal the tetragonal or orthorhombic forms of lysozyme depending on the temperature and pH of cr...

Journal: :Food chemistry 2013
Qinchun Rao Jeancarlo R Rocca-Smith Theodore P Labuza

In recent years, due to the specific health benefits associated with bioactive peptides and the reduction of protein allergenicity by enzymatic hydrolysis, the utilisation of protein hydrolysates in the intermediate-moisture food (IMF) market, such as high protein nutrition bars (HPNB), has significantly increased. Currently, no reported study is related to the storage stability of dried hen eg...

Journal: :International journal of innovative research in computer science & technology 2023

Concrete is a highly consumed material in construction field due to its advantages because of this the natural resources are depleting day by at an alarming rate and there immediate need for finding alternate materials concrete. So, my study M30 grade concrete adopted cement was replaced with Egg Shell powder different percentages 5%, 10%, 15% 20% M-Sand constant percentage 40%. casted, cured t...

Journal: :Clinical nutrition 2003
A Laurenius B Wängberg S Lange E Jennische B K Lundgren I Bosaeus

BACKGROUND Dietary induction of antisecretory factor (AF) can reduce diarrhoea in patients with inflammatory bowel disease. Patients with neuroendocrine tumours may suffer from diarrhoea with a prominent secretory component. We studied if AF-therapy could affect this type of diarrhoea. METHODS Six patients with the midgut carcinoid syndrome and two with metastasizing medullary thyroid carcino...

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