Abstract Organic load such as Chemical Oxygen Demand (COD) increases in the water because of increase human growth and industrialisation. The initial goal study, to characterise natural fibre reinforced polymer encapsulated microalgae macrocapsule using Scanning electron microscope (SEM). Second, analyse organic reduction utilising fiber macrocapsule. experiment was conducted with five Schott b...

We use acetylated cellulose nanofibrils (AcCNF) to stabilize transient emulsions with paraffin that becomes shape-stable and encapsulated phase change material (PCM) upon cooling. Rheology measurements confirm the gel behavior colloidal stability of solid suspensions. study effect nanofiber content on PCM leakage melting compare results those from unmodified CNF. The nanostructured promotes tra...

a new type of magnetically-recoverable catalyst was synthesized by the immobilization of h3pw12o40 on the surface of silica-encapsulated -fe2o3 nanoparticles. a series of novel 1,3,5-triaryl pyrazoline derivatives has been synthesized by the reaction of chalcone and phenylhydrazine in the presence of the -fe2o3@sio2-pw12nanoparticles,  in high yields. the structures of compounds obtained were...

In this paper, the effect of chitosan molecular weight on the characteristics (size, encapsulation efficiency, zeta potential, surface morphology and release rate) of vitamin C encapsulated tripolyphosphate cross-linked chitosan (TPP-chitosan) microspheres. The molecular weight of chitosan had a noticeable influence on the size, encapsulation efficiency, zeta potential, surface morphology and c...

The purpose of this study was to optimize a method for the encapsulation of P5 peptide, a new designed peptide containing MHC class I epitopes from rat HER2/neu protein, into liposomes as an approach for breast cancer vaccine formulation. The efficiency of liposomal encapsulation of peptides is generally low and development of an optimized method to increase encapsulation efficiency is a big ch...

Encapsulation of sensitive compounds in amorphous, glassy wall materials may protect them from environmental factors causing their loss during storage of food ingredients and foods. The stability of αtocopherol (2.5%, w/w, based on non-fat solids) in freeze-dried lactose-milk protein isolate-olive oil (3:1:2), lactose-soy protein isolate-olive oil (3:1:2), trehalose-milk protein isolate-olive o...

nano films consisting of an alternating sequence of positively and negatively charged polyelectrolytes have been prepared by means of the electrostatic layer-by-layer (lbl) sequential assembly technique on treated and untreated mild steel wires. inhibitor was encapsulated between cationic and anionic polyelectrolyte nano films. this paper mainly focuses on the effect of these nano-films of poly...