نتایج جستجو برای: fatty acids composition

تعداد نتایج: 551911  

A.A Motalebi Moghanjoghi G Hashemi H.R Tavakoli M Gharachorloo, M Mizani

Kilka fish are known as the main industrial and pelagic species of Iran that are captured abundantly in the southern Caspian Sea. This study was conducted to survey the effectiveness of refinement steps on Kilka (Clupeonella delicatula) crude oil quality and fatty acid profiles. Neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...

G Hashemi, M Mizani, A.A Motalebi Moghanjoghi , H.R Tavakoli , M Gharachorloo ,

Kilka fish are known as the main industrial and pelagic species of Iran that are captured abundantly in the southern Caspian Sea. This study was conducted to survey the effectiveness of refinement steps on Kilka (Clupeonella delicatula) crude oil quality and fatty acid profiles. Neutralization, bleaching, winterization and deodorization were performed on crude oil with deodorization done under ...

Mohammad Ali Karimi Torshizi Mohsen Omidi, Shaban Rahimi,

The study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. Seventy-two 23-week-old laying hens (Tetra-SL) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. Experimental diets were included: 1) control (no oi...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2013
Shigenobu Kishino Michiki Takeuchi Si-Bum Park Akiko Hirata Nahoko Kitamura Jun Kunisawa Hiroshi Kiyono Ryo Iwamoto Yosuke Isobe Makoto Arita Hiroyuki Arai Kazumitsu Ueda Jun Shima Satomi Takahashi Kenzo Yokozeki Sakayu Shimizu Jun Ogawa

In the representative gut bacterium Lactobacillus plantarum, we identified genes encoding the enzymes involved in a saturation metabolism of polyunsaturated fatty acids and revealed in detail the metabolic pathway that generates hydroxy fatty acids, oxo fatty acids, conjugated fatty acids, and partially saturated trans-fatty acids as intermediates. Furthermore, we observed these intermediates, ...

Journal: :Frontiers in plant science 2016
Sami J. Taipale Minna Hiltunen Kristiina Vuorio Elina Peltomaa

The composition and abundance of phytoplankton is an important factor defining ecological status of marine and freshwater ecosystems. Chemotaxonomic markers (e.g., pigments and fatty acids) are needed for monitoring changes in a phytoplankton community and to know the nutritional quality of seston for herbivorous zooplankton. Here we investigated the suitability of sterols along with fatty acid...

Journal: :Plant physiology 1976
J B John

The fatty acid composition of the major lipids of the chloroplast membranes, the mono- and digalactosyl diglycerides, can be definably altered with various substituted pyridazinones. Galactolipid fatty acid composition of wheat (Triticum aestivum L.) can be altered so that there is a decrease in linolenic acid accompanied by an increase in linoleic acid without a shift in the relative proportio...

Journal: :veterinary research forum 2015
mohsen omidi shaban rahimi mohammad ali karimi torshizi

the study was conducted to evaluate the effects of different dietary oil sources supplementation on laying hens’ performance and fatty acids profile of egg yolks. seventy-two 23-week-old laying hens (tetra-sl) divided into six experimental diets (four replicates and three birds per replication) in a completely randomized design for nine weeks. experimental diets were included: 1) control (no oi...

Journal: :The Journal of biological chemistry 1960
L SWELL M D LAW H FIELD C R TREADWELL

Data on the normal distribution of fatty acids in the cholesterol ester fraction of rat plasma and liver and on factors which may influence their distribution are extremely limited at the present time. The information available has been obtained by alkali isomerization and silicic acid and paper chromatography techniques. These methods do not provide an adequate identification and estimation of...

Journal: :journal of food biosciences and technology 2012
g. ghodsizad, a. a. safekordi

abstract: the object of this study is to extract the oil from millets and evaluate the chemical properties of the extracted oil. commercial millet oil was obtained by cold solvent extraction adopting soxhlet procedure. quantitative and qualitative tests concerned with the non-saponifiable matter, fatty acid composition, phosphorus content representing total phospholipids, refractive index, pero...

2013
Tatyana P. Novgorodtseva Yulia K. Karaman Tatyana A. Gvozdenko Marina V. Antonyuk Vera V. Knyshova

Studied the fatty acid (FA) composition of erythrocyte membranes in patients with arterial hypertension associated with dyslipidemia. The fatty acid composition of erythrocyte membranes was studied by gaz chromatography. In all hypertensive patients are disturbed lipid FA composition of erythrocytes: increase in saturated fatty acids (15:0, 16:0), monoenic fatty acids (18:1n9, 18:1n7), polyunsa...

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