نتایج جستجو برای: fava beans

تعداد نتایج: 6279  

Journal: :Turkish journal of haematology : official journal of Turkish Society of Haematology 2006
Hamid Amoozegar Mahbobeh Mirshekari Narjes Pishva

The incidence of glucose-6-phosphate dehydrogenase (G-6-PD) deficiency in Iran is around 10-14.9%. G-6-PD deficiency is an X-linked recessive disorder that is more prevalent in males. In our area, 80% of blood donors are males. At present, pre-donation data are relied on for detecting diseases in Shiraz blood banks and the donors' blood is not routinely screened for G-6-PD deficiency. Transfusi...

2012
Matthew W. Blair Alvaro Soler Andrés J. Cortés

Wild accessions of crops and landraces are valuable genetic resources for plant breeding and for conserving alleles and gene combinations in planta. The primary genepool of cultivated common beans includes wild accessions of Phaseolus vulgaris. These are of the same species as the domesticates and therefore are easily crossable with cultivated accessions. Molecular marker assessment of wild bea...

Journal: :EMBO reports 2015
Stéphane Frémont Annabelle Gérard Marie Galloux Katy Janvier Roger E Karess Clarisse Berlioz-Torrent

W e read with great interest the letter of Fava and colleagues, who challenge the conclusions of our article published in EMBO Reports (2013) [1]. Our work described a role for Beclin-1 in chromosome congression and outer kinetochore assembly. We demonstrated that this unexpected role of Beclin-1 is independent of its association with the PI3K-III complex and its well-documented role in autopha...

Journal: :journal of reports in pharmaceutical sciences 0
somrutai jitpukdeebodintra

the purpose of this study was to develop sunless tanning cosmetic creams from green coffee beans. chlorogenic acid, which was extracted from green coffee beans, performed the change of the color of keratin in stratum corneum, used as active ingredient in the formulation. extracted chlorogenic acid from green coffee beans were incorporated into four cosmetic cream bases, and then the tanning eff...

Journal: :Applied and environmental microbiology 1984
L Restaino J J Myron L M Lenovich S Bills K Tscherneff

With an initial microbial level of ca. 10 microorganisms per g of Ivory Coast cacao beans, 5 kGy of gamma radiation under an atmosphere of air reduced the microflora per g by 2.49 and 3.03 logs at temperatures of 35 and 50 degrees C, respectively. Bahia cacao beans were artificially contaminated with dried spores of Aspergillus flavus and Penicillium citrinum, giving initial fungal levels of 1....

2000
David H. Lorenz Predrag Petkovic

In this paper we lay out the design time and space of component assembly in a visual builder, and propose concrete ways of also handling context components seamlessly. We present an environment that allows Java developers to test and evaluate JavaBeans components implementing the extensible runtime containment and services protocol. We enhanced the BeanBox from the Bean Development Kit (BDK) wi...

2011
Donna M Winham Andrea M Hutchins

BACKGROUND Many consumers avoid eating beans because they believe legume consumption will cause excessive intestinal gas or flatulence. An increasing body of research and the 2010 Dietary Guidelines for Americans supports the benefits of a plant-based diet, and legumes specifically, in the reduction of chronic disease risks. The purpose of the current research was to investigate the perception ...

2013
P. E. Aikpokpodion L. Lajide

Application of copper-based fungicide is still the most popular and effective means of controlling black pod disease among Nigerian cocoa farmers. There are two possible pathways through which copper gets into cocoa beans on the field: Uptake and translocation of Cu from soil and Permeation of cocoa pod cuticle by copper after fungicide application. Records showing quantitative contribution of ...

Journal: :The Southeast Asian journal of tropical medicine and public health 2003
George S T Chen Cristy L Peterson

Glucose-6-phosphate dehydrogenase (G6PD) is the initial enzyme in the hexose monophosphate pathway of glucose metabolism. Deficiency of G6PD has been linked to increased sensitivity of red cells to hemolytic anemia due to certain oxidant drugs, infectious agents or fava beans. It is an inherited error in metabolism and has a high incidence in certain ethnic groups. Astoria-Pacific has developed...

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