OBJECTIVE(S) Trichophyton rubrum (T. rubrum) is one of the most common dermatophytes worldwide. This fungus invaded skin appendages of humans and animals. Recently, resistance to antifungal drugs as well as appearance of side effects due to indication of these kinds of antibiotics has been reported. Besides, using some plant extracts have been indicated in herbal medicine as an alternative trea...

Introduction: Garlic (Allium sativum, Family: Amaryllidaceae) is a seasoning plant cultivated all over the world. contains lot of bioactive compounds including organosulfur compounds, saponins, phenolic and polysaccharides. Anticoagulant activity one pharmacological properties Garlic. The aim this study was to review mechanism anticoagulant garlic summarise potential evidence about from past st...

In this paper, antibacterial activities of zinc oxide (ZnO) nanoparticles synthesized through green method using garlic bulb (Allium sativum), ginger (Zingiber officinale) extracts, and their mixture are reported. The ZnO NPs were characterized by X-ray diffraction (XRD), ultraviolet visible (UV–vis), photoluminescence (PL), spectroscopy Fourier transform infrared (FTIR) spectroscopy. crystalli...

Pharmaceutical name: Bulbus Alli Sativi (da suan) Botanical name: Allium sativum Daily dose: 6-15g or 3-5 cloves in decoction, or added to the diet; raw garlic is more effective than cooked or dried forms. Notes: In 100 cases of amebic dysentery, a strong decoction of garlic was curative in 88% of the cases. Bulbs with purple skin were found to be more effective in this clinical study than thos...

This study was conducted  to evaluate the antifungal effects of garlic (Allium sativum) and wormwood (Artemisia sieberia) 80-85% purity ethanolic extracts on rainbow trout (Oncorhynchus mykiss) eggs incubation and larvae survival rate. The experimental group divided to three different doses of garlic (50,100,200 ppm), wormwood (25, 50, 100 ppm), green malachite (2 ppm) as positive control group...

BACKGROUND: Garlic (Allium sativum) is known for its anti-bacterial properties, but information on its effects against bacteria species that are important in fish diseases is scarce. OBJECTIVES: The aim of this research was to use garlic as a natural product to improve the aquatic animal health status so as to compensate the demand for environment-friendly products for sustainable aquacultur...

background & aim: continuous use of antibiotics leads to drug resistance and thereby to a reduced efficacy of the drugs. antibiotics accumulate in the environment and fish pose a potential risk to consumers and to the environment.increased public awareness of the negative effects caused by overexposure to synthetic chemicals has led to the search for ‘‘green drugs’’, such as organic and syn...

Watary extract of ALLIUM SATIVUM when administered Intravenously (I.V.) to NORMOTENSIVE dogs, produced a significant fall in their mean blood pressure. This effect was not antagonized by atropine or antihistamines. The extract increased the activity of Isolated Guinea Pig Ileum preparation. This effect of A Sativum was blocked by Diamentane (JPMA 31:12, 1981).

In this study, we investigated the effect of savory (Satureja hortensis) essential oil, garlic(Allium sativum) powder, and garlic aqueous extract on fungal load of poultry feed. Tothis end, savory essential oil and garlic aqueous extract each amounting 62.5, 125, and250 μl/ml and mg/ml, respectively, per kilogram of feed and garlic powder amounting2.5, 5, and 10 g/kg of feed were used. One and ...