نتایج جستجو برای: gi

تعداد نتایج: 17829  

Background and Objectives: Consumption of foods with low glycemic index (GI) decreases risks of chronic diseases and obesity. In the present study, effects of whole oleaster fruit powder (WOP) on GI, glycemic load (GL) and satiety index of plain biscuits prepared from white wheat flour were investigated.  Materials & Methods: In this randomized crossover study for assessing GI and GL, ten healt...

Journal: :Journal of Spatial Information Science 2014

Journal: :Tidsskrift for Den norske legeforening 2010

Journal: :Gastroenterology 1979

Journal: :Alimentary Pharmacology & Therapeutics 2007

Journal: :Blood 1990
A G Williams M J Woolkalis M Poncz D R Manning A M Gewirtz L F Brass

Guanine nucleotide-binding regulatory proteins, or G proteins, mediate the interaction of agonist receptors on the platelet surface with phospholipase C and adenylyl cyclase. To better understand this process, we have used several approaches to identify which G proteins are present in platelets, normal human megakaryocytes, and human erythroleukemia (HEL) cells, a leukemic cell line with megaka...

Journal: :The Ceylon medical journal 2015
M D T L Gunathilaka S Ekanayake

INTRODUCTION Glycaemic index (GI) reflects the blood glucose response after ingestion of a 50 g digestible carbohydrate portion. Many factors affect the GI, including degree of starch gelatinization. METHODS The objective was to determine the GI and the effect of different cooking methods on GI of a Pakistani basmati rice (PBR) and an Indian basmati rice (IBR) frequently purchased by Sri Lank...

Introduction: Glycemic index (GI), glycemic load (GL), and satiety index (SI) are important factors in metabolic diseases, particularly diabetes and obesity. This study aimed to investigate the effects of barley flour on the GI, GL, and SI of white bread. Materials and Methods: To determine GI, ten healthy individuals were examined on four different days within one-week intervals. The blood sug...

Journal: :Probability in the Engineering and Informational Sciences 2018

Journal: :The British journal of nutrition 2002
Thomas M S Wolever

Dumesnil et al. (2001) reported the results of a study from Laval University, Québec, in which overweight men were fed under metabolic ward conditions for 6 d on each of three different test diets. They concluded that: ‘. . . a lowglycaemic index–low-fat–high-protein diet can produce a marked decrease in ad libitum energy intake without increasing hunger or decreasing satiety while having rapid...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید