Undang-undang Jaminan Produk Halal telah menetapkan kewajiban bersertifikat halal bagi seluruh produk yang beredar dan diperdagangkan di Indonesia. Namun masih banyak pelaku UMKM belum melakukan sertifikasi terhadap produknya karena kurangnya pemahaman mengenai proses kendala pembiayaan. Untuk menangani persoalan tersebut, diadakan kegiatan pengabdian masyarakat terdiri atas pemasyarakatan, pel...

A study was conducted to compare the effect of halal slaughter without stunning and gas stun killing followed by bleeding on residual blood content and storage stability of rabbit meat. Eighty male New Zealand white rabbits were divided into two groups of 40 animals each and subjected to either halal slaughter without stunning (HS) or gas stun-kill (GK). The volume of blood lost during exsangui...

<p><em>Sistem jaminan produk halal</em><em> </em><em>merupakan komponen penting yang harus diterapkan oleh setiap usaha mikro kecil dan menengah (UMKM) dalam rangka sertifikasi halal pada produknya. Kecap merupakan makanan wajib disertifikasi halal. Hal ini dikarenakan kecap belum bersertifikat hukumnya adalah syubhat karena bahan atau proses digunakan. Studi...

Halal food is a category of or beverage that Muslims may consume according to Islamic law. cuisine must also adhere strict standards sanitation and hygiene, which makes it noted for its cleanliness higher quality. This study utilised systematic review on halal marketing scopus database from 2021-2023. In this research, the keyword used "Halal Food Marketing" in Scopus database. After conducting...

Although Indonesia is the country with largest Muslim population in world, halal industry faces several risks related to Shariah compliance. Following enactment of Halal Assurance Law No. 33 2014, certification has become mandatory Indonesia. Before, certificate was voluntary. The objective this study discuss on development governance covering Act, government regulations and decrees from Minist...