Halal businesses include agriculture, filter aid products, food additives, beauty and personnel care products, halal beverages, halal chemicals, halal eating, halal food ingredients, halal food products, halal packaging and machinery, halal restaurants, halal shipping and logistics, health and medical, household, industrial and chemical products, Islamic clothing and textiles and other business...

The purpose of this study is i) to investigate the driving factors and barriers of the adoption of Information and Communication Technology (ICT) in Halal logistic and ii) to develop an ICT adoption framework for Halal logistic service provider. The Halal LSPs selected for the study currently used ICT service platforms, such as accounting and management system for Halal logistic business. The s...

The global increase in the Muslim population and the growing awareness of consuming halal food has created an increased demand for new and differentiated Halal food. It is known that the introduction of new products may give company the competitive advantage but it is also noted that failure rates of new food products are high. The generic product development process and food safety rules such ...

Since early 2000, Malaysian food-export industries have recognised the demand for food compliant with Islamic dietary law (halal), with primary consumer choices based on quality and safety. The lack of documented monitoring for health hazards and haram substances led to the withdrawal of certification. The HACCP-based halal quality-assurance standards were developed as a result, using the HACCP...

Halal refers to what is permissible in traditional Islamic law. Food that meets halal requirements is marked by a halal label on the packaging and should be especially attractive to those Muslims who follow the set of dietary laws outlined in the Quran. This research examines the role of the halal label (explicit cue) and the country-of-origin (COO) (implicit cue) in predicting positive product...

BACKGROUND The aim of this work was the comparison between the carcass and the meat ewes of the regional Traditional market and the Islamic religious (Halal) market. METHODS Thirty and 20 at the end of career traditional market and Halal market ewes were slaughtered following the EC (European Council, 2009) animal welfare guidelines. Live weight of ewes was taken and dressing percentage of ca...

In recent years, Muslims have depended on the Halal logo, displayed on food packaging, to indicate that the products are prepared according to Halal precepts. As laid out in the Quran, Halal designates that which is lawful and permitted. However, due to the rapid development of advanced technology and the stringent procedures legislated by the Department of Islamic Development in Malaysia, manu...

Usually, halal animal products formal producing system consists of several components that cover major stages including Pre-processing, Processing and Post-processing. In this paper, we present five information systems to implement fundamental functions of formal management, scientific foods management, animal epidemic disease diagnose and prevention, processing standardization and market manag...

The purpose of this paper is to propose a new conceptual framework for halal cosmetics products. This paper identifies the antecedent factors that influence the intention to purchase halal cosmetics products among consumers. Knowledge, purity and safety have also been found to influence the customers to buy halal cosmetics products. The findings indicate that there is relationship between indep...

Halal food identification in Muslims community is of high worth. However, the process of identifying and verification of halal food is difficult and time consuming for traders to help Muslims particularly. Accordingly, traders need to develop suitable verification strategy/tool to ensure halal product available in the market. The current research proposed a model that employs Radio Frequency Id...