in order to effects of fertilizer source and intercropping ratios on macronutrients concentration and uptake of fenugreek and black cumin, a factorial experiment was conducted as randomized complete block design with three replications at shahrekord university research farm in 2013. sole cropping of fenugreek (f) and sole cropping of black cumin (b) and three intercropping ratios (f:b 2:1, f:b ...

introduction:nitrate entrance to water bodies can cause eutrophication and decrease quality of them, furthermore it can effect on human health so concentration of nitrate must be at defined standard level. there are several methods for reduction or removal of nitrate in water such as ion exchange, reverse osmosis, electrodialysis and denitrification. microbial denitrification of nitrate in anox...

this study was conducted to determine the chemical composition, digestibility, degradability and nutritive value of madder, rubia tinctorum l.  and alfalfa medicago sativa. using in vitro and in situ measurements. the mean values for om, cp, ndf, adf and ee were 892.5, 172.0, 306.5, 219.4 and 16.0 g/kg dm for madder hay, and 921.3, 141.4, 482.0, 361.1 and 6.50 g/kg dm for alfalfa hay, respectiv...

background: based on literature, in vitro cholesterol removal of lactic acid bacteria has been accounted for their in vivo cholesterol reduction. but recently, it has been proposed that such in vitro characteristic may not be directly relevant to their in vivo activity. the objective of this study was to find how much in vitro cholesterol reducing potential of lactobacillus plantarum a7 (la7), ...

This study aimed to evaluate the potential of commercial enzymes cellulase (CE), xylanase (XY) and the combination of CE + XY to improve rumen fermentation of Guinea grass ecotype ‘A’ (Panicum maximum). The experiment was carried out in a randomized complete block design. In vitro incubations were performed with four doses of individual enzymes and their combinations (1:1 from each enzyme) as 5...